Recipe

Sassy Jezebel Sauce Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 2 months ago I found this fantastic and unique sauce while traveling through the South, years back. The flavors are "all over the place" from sweet, hot and sour-But most of all delicious. Great over a brick of cream cheese or as a fantastic sauce for your ham or pork...... More Prep:15m Cook:480m Servings:12	Marky90
	easy hot horseradisch cream cheese

Does this look good? Yeah! / Nope

Fans

henrie

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Ingredients

1 10 OZ Jar of Apple Jelly

1 10 OZ Jar of Pineapple Preserves

1 8 OZ Jar of Prepared Horseradisch (try 6 oz your first time!)

1 Tbs Ground Dry Mustard

1 Tsp of Fresh Ground Pepper

Makes 3 Cups

Directions

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Serve over Cream cheese with crackers, or with your Ham or Pork this holiday season.

Stores in refrigerator up to 3 months!!

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Comments

minitindel 1 year, 2 months ago said:
i might just be a jezebel hahahaha
i love this sauce .................love the avatar too lol

thanks .mini

henrie 1 year, 1 month ago said:
Oh my goodness, this sounds so good. I have to get the ingredients and make this one real soon, thanks for sharing. You have my 5

justjakesmom 1 year, 1 month ago said:
This sounds delicious - would be great on ham!

jenniferbyrdez 1 year, 1 month ago said:
Love this Marky!

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