Sassy Jezebel Sauce
From marky90 16 years ago
- 480 minutes to make
- Serves 12
I found this fantastic and unique sauce while traveling through the South, years back. The flavors are "all over the place" from sweet, hot and sour-But most of all delicious. Great over a brick of cream cheese or as a fantastic sauce for your ham or pork. Read more .. See less
Ingredients
- 1 10 OZ Jar of apple jelly shopping list
- 1 10 OZ Jar of pineapple preserves shopping list
- 1 8 OZ Jar of Prepared Horseradisch (try 6 oz your first time!) shopping list
- 1 Tbs Ground dry mustard shopping list
- 1 Tsp of fresh ground pepper shopping list
- Makes 3 Cups shopping list
How to make it
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
- Serve over Cream cheese with crackers, or with your Ham or Pork this holiday season.
- Stores in refrigerator up to 3 months!!
The Rating
Reviewed by 3 people-
Love this Marky!
jenniferbyrdez
in kenner loved it
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Oh my goodness, this sounds so good. I have to get the ingredients and make this one real soon, thanks for sharing. You have my 5
henrie
in Savannah loved it
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i might just be a jezebel hahahaha
i love this sauce .................love the avatar too lol
thanks .mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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