Recipe

Frozen Biscuits Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago This is a great recipe for this time of the year! Make-ahead and they are ready in no time! A batch made a day or two before Thanksgiving will give you fresh, hot homemade biscuits through the holidays with no fuss! Prep:15m Cook:15m Servings:4860	Kitchenwitc
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Ingredients

FROZEN BISCUITS

5 cups flour

1/2 cup sugar

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons baking powder

1 cup shortening

Two packages yeast

1/2 cup warm water

2 cups buttermilk

Sift dry ingredients together, cut in shortening. Dissolve yeast in warm water; add to milk. Add milk mixture to dry ingredients and mix well. Turn dough onto floured surface and knead gently several strokes. Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. If desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. Place biscuits in freezer bags or freezer containers. Defrost biscuits 30 minutes before baking; bake at 400 F until

browned. Makes 4 to 5 dozen biscuits.

Directions

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