FROZEN BISCUITS
From kitchenwitchcooks 15 years agoIngredients
- FROZEN biscuits shopping list
- 5 cups flour shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 3 teaspoons baking powder shopping list
- 1 cup shortening shopping list
- Two packages yeast shopping list
- 1/2 cup warm water shopping list
- 2 cups buttermilk shopping list
- Sift dry ingredients together, cut in shortening. Dissolve yeast in warm water; add to milk. Add milk mixture to dry ingredients and mix well. Turn dough onto floured surface and knead gently several strokes. Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. If desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. Place biscuits in freezer bags or freezer containers. Defrost biscuits 30 minutes before baking; bake at 400 F until shopping list
- browned. Makes 4 to 5 dozen biscuits. shopping list
How to make it
- from my collection
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Reviewed by 4 people-
I like this idea. How nice to have them ready so fast. '5' for sure
brianna in loved it
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