How to make it

  • Put onion, celery, fennel, half of the vinegar and the pickling spices into a large stew pot.
  • Bring to a boil, then simmer for 20 minutes until vegetables are tender.
  • Add ginger, chili, tomatoes, apples, corn, sugar, salt, tomato puree and remaining vinegar.
  • Bring to a boil and simmer for another hour until the relish is thick and most of the liquid has evaporated.
  • Stir in the vodka, bring to a boil for 2 minutes, then turn off the heat.
  • Spoon into sterilized jars, seal and store for at least one week before using.
  • Will keep for three months on the shelf, or longer in the refrigerator.
  • Makes six 18 oz jars.

Reviews & Comments 5

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    " It was excellent "
    jenniferbyrdez ate it and said...
    I can't even begin to tell you how good this sounds. Marvelous!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    So many different things can be paired with this wonderful relish.
    I'm most definitely a fan!
    High 5 for taking one of my favorite cocktails and turning into a wonderful condiment! How creative...
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Fantastic! What a GREAT idea and recipe....Would taste great with Chilled Prawns I bet!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Wonderful! Tis the season! This would certenly help stem the tomatoe tide!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This Bloody Mary Relish has so many aliments that sing out to me among the shining stars are fennel, tomato and apples.
    High Five Kathy you have done it again
    Was this review helpful? Yes Flag

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