How to make it

  • Preheat oven to 350 F
  • In a mixing bowl with an electric mixer mix together all the ingredients except heavy cream and pumpkin until you have a dry crumbly mixture
  • Slowly add heavy cream and pumpkin until dough comes together
  • Remove dough from bowl and place on a floured surface
  • Fold dough over about 5 times to continue bringing it together
  • Roll out to ¾" thick, Cut with 2-3" cutters
  • Place on a lightly greased cooking sheet about 2 inches apart
  • Bake until light brown about 10 to 15 minutes
  • Let scones cool on sheet tray about 15 minutes before removing
  • Serve with cinnamon butter
  • Scones can be frozen after they have been cut but before they are baked

Reviews & Comments 6

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    " It was excellent "
    windy1950 ate it and said...
    Five forks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    maryoftoday ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    LOVE PUMPKIN - THIS ONE IS A WINNER! HIGH 5!
    THANK YOU! CAROL LEE
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    " It was excellent "
    trigger ate it and said...
    Pumpkin is popular because of delicious recipes like this.
    Five Forks from me
    Was this review helpful? Yes Flag
    " It was excellent "
    sxrxrr ate it and said...
    We will give these a go soon, mate.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    These sound great, love pumpkin in anything!
    Was this review helpful? Yes Flag

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