Pumpkin Scones
From efitobx 15 years agoIngredients
- 2 cups cake flour shopping list
- 1 ¾ cup bread flour shopping list
- 2 TBSP plus 1 tsp baking powder shopping list
- 1 ½ tsp salt shopping list
- ½ tsp cinnamon shopping list
- ½ tsp cloves shopping list
- ¼ cup sugar shopping list
- 1/3 lb cold butter shopping list
- 8 oz heavy cream shopping list
- ¾ cup pumpkin shopping list
How to make it
- Preheat oven to 350 F
- In a mixing bowl with an electric mixer mix together all the ingredients except heavy cream and pumpkin until you have a dry crumbly mixture
- Slowly add heavy cream and pumpkin until dough comes together
- Remove dough from bowl and place on a floured surface
- Fold dough over about 5 times to continue bringing it together
- Roll out to ¾" thick, Cut with 2-3" cutters
- Place on a lightly greased cooking sheet about 2 inches apart
- Bake until light brown about 10 to 15 minutes
- Let scones cool on sheet tray about 15 minutes before removing
- Serve with cinnamon butter
- Scones can be frozen after they have been cut but before they are baked
The Rating
Reviewed by 8 people-
These sound great, love pumpkin in anything!
pat2me in Nashua loved it -
We will give these a go soon, mate.
sxrxrr in Moonglow, Bermuda loved it -
Pumpkin is popular because of delicious recipes like this.
Five Forks from metrigger in loved it
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