Toll House Bundt Cake Recipe

Ingredients

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• TOLL HOUSE BUNDT cake shopping list
• 2 3/4 c. flour shopping list
• 2 t. baking soda shopping list
• 1 t. salt shopping list
• 1 T. vinegar and enough milk to measure 1 c. (to make sour milk) shopping list
• 1 c. soft butter shopping list
• 1 c. brown sugar, firmly packed shopping list
• 1 T. vanilla extract shopping list
• 4 eggs shopping list
• 2 c. chocolate chips shopping list
• In small bowl combine flour, salt and baking soda; set aside. shopping list
• Place vinegar in a 1 cup measuring cup; fill with milk; set aside . shopping list
• In a large mixing bowl combine butter, brown sugar and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in the chocolate chips. shopping list
• nut TOPPING: shopping list
• 1/4 lb. soft butter shopping list
• 2 T. sugar shopping list
• 2/3 c. nuts, chopped shopping list
• Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour to set before baking. Bake at 375* F. for 50 minutes. shopping list