Recipe

Toll House Bundt Cake Recipe


TOLL HOUSE BUNDT CAKE Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
Excellent!
Prep:10m Cook:50m Servings:12

Kitchenwitc

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Ingredients
  • TOLL HOUSE BUNDT CAKE
  • 2 3/4 c. flour
  • 2 t. baking soda
  • 1 t. salt
  • 1 T. vinegar and enough milk to measure 1 c. (to make sour milk)
  • 1 c. soft butter
  • 1 c. brown sugar, firmly packed
  • 1 T. vanilla extract
  • 4 eggs
  • 2 c. chocolate chips
  • In small bowl combine flour, salt and baking soda; set aside.
  • Place vinegar in a 1 cup measuring cup; fill with milk; set aside .
  • In a large mixing bowl combine butter, brown sugar and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in the chocolate chips.
  • NUT TOPPING:
  • 1/4 lb. soft butter
  • 2 T. sugar
  • 2/3 c. nuts, chopped
  • Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour to set before baking. Bake at 375* F. for 50 minutes.

Directions
  1. from my collection
  2. foodpals.com
  3. recipesecrets.net

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Comments

momo_55grandma 1 year, 1 month ago said:
Love this recipe thanks

henrie 1 year, 1 month ago said:
You have my 5 forks, great recipe.

debbie919 1 year, 1 month ago said:
Wow, this sounds great - 13x9 pan? And thanks for posting!


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