Recipe

Bavarian Pork Chops Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Barley, sauerkraut and an apple turn barbecued pork into hearty German fare! Prep:15m Cook:90m Servings:8	Mountainmam
	sauerkraut pork loin pork chops onions apples

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Fans

henrie

momo_55gra

lovinfood4

jenniferby

donman

Ingredients

1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained

1 large unpeeled cooking apple, chopped (1 1/2 cups)

2 medium onions, chopped (1 cup)

1/3 cup uncooked regular barley (not quick-cooking)

8 pork loin or rib chops, 3/4 inch thick

2/3 cup barbecue sauce

Directions

Heat oven to 350°F.

Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.

Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

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Comments

momo_55grandma 1 year, 1 month ago said:
Sounds absolutely delicous thanks

donman 1 year, 1 month ago said:
Sounds great :)

elgab89 1 year, 1 month ago said:
Mountainmama, if you make this I will bring a bottle of Gewurztraminer wine!

otterpond 10 months, 3 weeks ago said:
This recipe is saved!!! Looks yummy for my tummy. Too bad for my hubby who has a problem with sauerkraut. Sometimes I just have to make me happy.

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