Ingredients

How to make it

  • Heat oven to 350°F.
  • Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
  • Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

Reviews & Comments 4

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  • otterpond 5 years ago
    This recipe is saved!!! Looks yummy for my tummy. Too bad for my hubby who has a problem with sauerkraut. Sometimes I just have to make me happy.
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  • elgab89 6 years ago
    Mountainmama, if you make this I will bring a bottle of Gewurztraminer wine!
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    " It was excellent "
    donman ate it and said...
    Sounds great :)
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds absolutely delicous thanks
    Was this review helpful? Yes Flag

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