Ingredients

How to make it

  • In a cast iron dutch oven or deep cast iron skillet cook the bacon pieces to well but not crispy.
  • remove from skillet/dutch oven and wipe pan clean with paper towel. doesnt have to be perfect.
  • put 2 Tbs vegetable oil into skillet. heat to medium and add mustard seed and peppers.
  • when seeds begin to sputter throw the cabbage on top.
  • turn. add the tumeric and red pepper powder. turn again.drizzle additional oil to moisten.
  • cook for 1/2 hour stirring turning every 10 minutes.drizzle on oil as needed with each turning.
  • add the bacon, fresh curry leaves, and optional pork tenderloin chunks. heat through for the remaining 10 minutes.
  • turn off heat and pour apple cider vinegar on top.
  • serve with basmati rice if desired.

Reviews & Comments 6

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  • lumpy1 5 years ago
    i changed it to 4 indian peppers.
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  • lumpy1 5 years ago
    I keep the curry leaves in the freezer too. youll need a couple tissues for your nose.
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    " It was excellent "
    jimrug1 ate it and said...
    Yeah baby!! This is my kind of dish. 6 Thai Chiles and a tsp of ground red chile?? That will wake up the old taste buds....;-)~ I still have some curry leaves in my freezer. Will be trying this one soon. Thanks for sharing... Jim
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    " It was excellent "
    juels ate it and said...
    i love cabbage, and this recipe sounds very different and so yummy! A must make for me!
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    " It was excellent "
    vin ate it and said...
    This is another Winner. Since I live "on the road" like you I am sure you have found the absolute necessity to eat healthy vegetables and terrifyingly avoid the fast food that sets up like concrete in us while driving. I actually carry a small cook kit with me and when my cousin(business partner) and I share a hotel room we cook greens of all kinds for good health. I'll add this one to our repertoire. I especially like the tumeric, I use it a lot in many dishes. Who can afford saffron?
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    " It was excellent "
    fishtrippin ate it and said...
    The old man will like this one.
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