Recipe

Fusion Fried Cabbage Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 1 year, 1 month ago I had been cooking fried cabbage on my own for years and then discovered that nearly every cuisine has a version. this recipe keeps the bacon and apple cider vinegar but drops the apple from the german then adds the spices but drops the coconut of the indian.... More Prep:10m Cook:40m Servings:4	Lumpy1
	cabbage bacon tumeric peppers

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Ingredients

1/2 pound bacon cut up into pieces

2 Tbs vegetable oil, plus additional oil to drizzle

1 Tbs yellow mustard seed

4 indian or thai peppers, deseeded and thinly sliced

1 small to medium head of cabbage, sliced into strips

1/2 tsp tumeric

1 tsp red chile pepper

10 fresh curry leaves(sometimes cilatro)

opt. prepared pork tenderloin cut into chunks.(i frequently consider meat optional)

3/4 cup apple cider (or other) vineger

Directions

In a cast iron dutch oven or deep cast iron skillet cook the bacon pieces to well but not crispy.

remove from skillet/dutch oven and wipe pan clean with paper towel. doesnt have to be perfect.

put 2 Tbs vegetable oil into skillet. heat to medium and add mustard seed and peppers.

when seeds begin to sputter throw the cabbage on top.

turn. add the tumeric and red pepper powder. turn again.drizzle additional oil to moisten.

cook for 1/2 hour stirring turning every 10 minutes.drizzle on oil as needed with each turning.

add the bacon, fresh curry leaves, and optional pork tenderloin chunks. heat through for the remaining 10 minutes.

turn off heat and pour apple cider vinegar on top.

serve with basmati rice if desired.

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Comments

fishtrippin 1 year, 1 month ago said:
The old man will like this one.

vin 12 months ago said:
This is another Winner. Since I live "on the road" like you I am sure you have found the absolute necessity to eat healthy vegetables and terrifyingly avoid the fast food that sets up like concrete in us while driving. I actually carry a small cook kit with me and when my cousin(business partner) and I share a hotel room we cook greens of all kinds for good health. I'll add this one to our repertoire. I especially like the tumeric, I use it a lot in many dishes. Who can afford saffron?

juels 10 months, 3 weeks ago said:
I love cabbage, and this recipe sounds very different and so yummy! A must make for me!

jimrug1 9 months, 3 weeks ago said:
Yeah baby!! This is my kind of dish. 6 Thai Chiles and a tsp of ground red chile?? That will wake up the old taste buds....;-)~ I still have some curry leaves in my freezer. Will be trying this one soon. Thanks for sharing... Jim

lumpy1 9 months, 3 weeks ago said:
I keep the curry leaves in the freezer too. youll need a couple tissues for your nose.

lumpy1 9 months, 3 weeks ago said:
I changed it to 4 indian peppers.

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