Tangy Green Chilies Beef Stew
From sweetwords 15 years ago
- 180 minutes to make
- Serves 8
I've kept this recipe for 20 years and finally tried it! It was excellent - my husband said it was the best beef stew he'd ever tasted. From the cookbook Matters of Taste, by way of Reader's Digest.
Ingredients
- olive oil shopping list
- 2-1/2 lb sirloin tip or round, cut into 2" cubes (I used deer meat) shopping list
- 2 onions shopping list
- 2 garlic cloves shopping list
- 4 C canned tomatoes, undrained shopping list
- 2-1/2 C beef stock or broth shopping list
- 1 C green chilies, drained shopping list
- 1 Tablespoon fresh oregano or 1 tsp dried shopping list
- 2 tsp cumin shopping list
- 3 T Worcestershire shopping list
- salt (opt.) shopping list
- black pepper shopping list
- 3 C cooked rice shopping list
How to make it
- Method #1:
- Chop vegetables.
- Heat oil in large pan; add meat to pan in single layer and brown on high heat.
- Remove when done and brown remaining meat.
- Remove all meat, leaving drippings in pan.
- Saute onions just till soft.
- Return meat and juices to pan; add rest of ingredients except rice.
- Bring to a boil then reduce heat and simmer 2-3 hours or till meat is tender.
- Break meat up into bite-size pieces.
- Season as desired and serve over rice.
- Method #2:
- Chop vegetables.
- Heat oil in large pan; add meat to pan in single layer and brown on high heat.
- Remove when done and brown remaining meat.
- Remove all meat, leaving drippings in pan.
- Pressure cook meat for 15-20 minutes in 1 C beef stock or broth.
- While meat is cooking, saute onions in oil in drippings pan.
- Add remaining ingredients except rice to pan and simmer.
- When meat is done, add to stew and simmer another half hour.
- Season with salt and pepper if desired and serve over rice.
People Who Like This Dish 5
- Inthekitchen Nowhere, Us
- cinnamongal Mequon, WI
- maywest Tangerine, FL
- jenniferbyrdez Kenner, LA
- mbeards2 Omaha, NE
- greekgirrrl Long Island, NY
- sweetwords Raleigh, MS
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The Rating
Reviewed by 4 people-
Wow! 20 years is a long time- sounds great!
greekgirrrl
in Long Island loved it
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If has green chilis in it, it must be good! Thanks for the post.
mbeards2
in Omaha loved it
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