Ingredients

How to make it

  • Method #1:
  • Chop vegetables.
  • Heat oil in large pan; add meat to pan in single layer and brown on high heat.
  • Remove when done and brown remaining meat.
  • Remove all meat, leaving drippings in pan.
  • Saute onions just till soft.
  • Return meat and juices to pan; add rest of ingredients except rice.
  • Bring to a boil then reduce heat and simmer 2-3 hours or till meat is tender.
  • Break meat up into bite-size pieces.
  • Season as desired and serve over rice.
  • Method #2:
  • Chop vegetables.
  • Heat oil in large pan; add meat to pan in single layer and brown on high heat.
  • Remove when done and brown remaining meat.
  • Remove all meat, leaving drippings in pan.
  • Pressure cook meat for 15-20 minutes in 1 C beef stock or broth.
  • While meat is cooking, saute onions in oil in drippings pan.
  • Add remaining ingredients except rice to pan and simmer.
  • When meat is done, add to stew and simmer another half hour.
  • Season with salt and pepper if desired and serve over rice.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mbeards2 ate it and said...
    If has green chilis in it, it must be good! Thanks for the post.
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Looks like great comfort food!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Wow! 20 years is a long time- sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes