Stuffed Pepper Rings
From pleasantvalleycabins 15 years ago
- 45 minutes to make
- Serves 4
I'm not a fan of green peppers but I love red, yellow and orange peppers. I found them on sale and decided to whip up some stuffed pepper rings! Sometimes one whole pepper is too much. Two of these rings were just perfect. Read more I just threw together the meat mixture and you can certainly use your favorite recipe. This was a good flavor mix though if you want to try it. The pepper rings are the main attraction of this recipe though & I wanted to share the idea. See less
Ingredients
- 2 lbs. ground beef shopping list
- 3 bell peppers, any color you prefer shopping list
- 1 foil pack of Uncle Ben's Spanish rice shopping list
- 2 eggs shopping list
- 1 small onion, finely chopped shopping list
- 1/4-1/2 cup bread crumbs shopping list
- 1/4 tsp. garlic powder shopping list
- 1/2 tsp. seasoned salt shopping list
- 1/4 tsp. black pepper shopping list
- 1 small jar pasta sauce shopping list
- 1/4 cup caribbean jerk marinade/sauce shopping list
- 1 T. Worchestershire sauce shopping list
- 1/4 cup ketchup shopping list
How to make it
- Slice peppers into 3/4 inch slices, saving remaining pieces for later
- Place rice in large mixing bowl
- Stir 2 eggs into rice
- Add onion and stir
- Add bread crumbs, garlic powder, salt and pepper
- Mix well
- Add ground beef and mix to combine
- Holding pepper ring in the palm of your hand, stuff each ring, making sure to have filled the ring full but don't overfill
- Place each ring into a greased 9 x 13 baking dish
- In another bowl, mix pasta sauce, marinade, Worchestershire sauce and ketchup
- Mix well and spoon generously over each pepper ring
- Bake at 350 for 45 minutes
The Rating
Reviewed by 3 people-
Nice seasonings here, and I love the addition of Spanish rice! Great post, thanks!
juels
in Clayton loved it
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Wonderful!! Thanks for sharing, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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