How to make it

  • Slice peppers into 3/4 inch slices, saving remaining pieces for later
  • Place rice in large mixing bowl
  • Stir 2 eggs into rice
  • Add onion and stir
  • Add bread crumbs, garlic powder, salt and pepper
  • Mix well
  • Add ground beef and mix to combine
  • Holding pepper ring in the palm of your hand, stuff each ring, making sure to have filled the ring full but don't overfill
  • Place each ring into a greased 9 x 13 baking dish
  • In another bowl, mix pasta sauce, marinade, Worchestershire sauce and ketchup
  • Mix well and spoon generously over each pepper ring
  • Bake at 350 for 45 minutes

Reviews & Comments 4

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  • ttaaccoo 9 years ago
    These sound yummy! especially when bells are out of season. thank you!! How high are the rings?
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    " It was excellent "
    juels ate it and said...
    Nice seasonings here, and I love the addition of Spanish rice! Great post, thanks!
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  • debbie919 9 years ago
    Love the Spanish rice addition - and we always used the rings at work instead of the whole peppers; works out great! Thanks so much....=)
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    " It was excellent "
    chefelaine ate it and said...
    Wonderful!! Thanks for sharing, and HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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