Recipe

Jewish Rugelach Nutty Fruity Rolls Recipe

	Capedread / All my dishes 1 month, 4 weeks ago these are a wonderful fruity nut treat rolled up in a cream cheese pastry. absolutely yum and I shamelessly begged the recipe off my mates grandma Prep:20m Cook:17m Servings:32	Capedread
	easy cheap jewish

Does this look good? Yeah! / Nope

Fans

blondeberr

chacha

Ingredients

1 cup butter

8 ounces cream cheese, softened

2 3/4 cups all-purpose flour

2 teaspoons vanilla extract

1 cup chopped raisins

1 cup chopped walnuts

2 tablespoons ground cinnamon

1 cup apricot spreadable fruit

Directions

Cream together the butter and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.

Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.

Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.

Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.

Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.

Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.

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Comments

blondeberry 1 month, 4 weeks ago said:
Great, thanks

midgelet 1 month, 3 weeks ago said:
Had similar- very yum, yum

chacha 1 month, 3 weeks ago said:
Perfect recipe for Rugelach and thanks so much for sharing with all of us.

ttaaccoo 1 month ago said:
These sound fab. Can't eat normally, as allergy to milk products, but use "Better Than Cream Cheese" in recipes with success.
Maybe today!!?? thanx trish

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