Banana Cream Supreme
From kytigger 15 years ago
- 120 minutes to make
- Serves 12
A cool creamy fruity dessert. Refrigerate 2 hours before serving.
Ingredients
- 1 1/4 cup graham cracker crumbs shopping list
- 1/4 cup butter shopping list
- 3 Tbs sugar shopping list
- 1 (12 oz) ctn Cool Whip, thawed shopping list
- 1/2 cup pecan, chopped shopping list
- 1/2 pound strawberries, sliced shopping list
- 1 (8 oz) ctn sour cream shopping list
- 1 (3 oz) pkg vanilla instant pudding & pie filling shopping list
- 3 medium bananas, sliced shopping list
How to make it
- Mix graham cracker crumbs, butter and sugar together.
- Press into springform pan.
- Whisk Cool Whip and sour cream together until blended.
- Add pudding mix and blend until smooth
- Spread half of the mixture over crust.
- Slice bananas and arrange over filling.
- Spread remaining filling over bananas
- Garnish with strawberries and nuts
- Refrigerate for two hours before serving.
The Rating
Reviewed by 5 people-
Whoa Nelly! Sounds fabulous!!
jett2whit
in Union City loved it
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very yum!
midgelet
in Whereabouts loved it
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