How to make it

  • In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture; mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 minutes or until meat juices run clear. Serve on rolls with cheese and tomato if desired.

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  • snomama 10 years ago
    These would be so good for the whole family..5 forks..and 555555
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  • jimrug1 10 years ago
    I agree, these would be kid friendly.... Nice recipe... Jim
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    " It was excellent "
    mrscoach ate it and said...
    I think my daughter will especially like these. I like that I'll have 22-26 minutes to attend to other things instead of babysitting burgers on the grill. Thanks!
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    " It was excellent "
    elgab89 ate it and said...
    I love venison. 5+
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