Baked Not Fried Vension Burgers Recipe

Baked Not Fried Vension Burgers

From mountainmama 15 years ago

This recipe was adapted from a meat loaf recipe to make these baked burgers a sure fire winner in the avid hunters home.

In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture; mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.
In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 minutes or until meat juices run clear. Serve on rolls with cheese and tomato if desired.

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snomama 15 years ago
These would be so good for the whole family..5 forks..and 555555
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jimrug1 15 years ago
I agree, these would be kid friendly.... Nice recipe... Jim
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" It was excellent "
mrscoach ate it and said...
I think my daughter will especially like these. I like that I'll have 22-26 minutes to attend to other things instead of babysitting burgers on the grill. Thanks!
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" It was excellent "
elgab89 ate it and said...
I love venison. 5+
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mountainmama Heaven, WV

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Reviewed by 0 people

I love venison. 5+

elgab89 in Toronto loved it
I think my daughter will especially like these. I like that I'll have 22-26 minutes to attend to other things instead of babysitting burgers on the grill. Thanks!

mrscoach in Franklin County loved it