Recipe

Baked Not Fried Vension Burgers Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This recipe was adapted from a meat loaf recipe to make these baked burgers a sure fire winner in the avid hunters home. Prep:15m Cook:25m Servings:8	Mountainmam
	ground venison ground beef quick oats onion

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Fans

elgab89

mrscoach

snomama

Ingredients

3/4 cup quick-cooking oats

3/4 cup milk

1/4 cup chopped onion

1 egg, beaten

1/2 to 1 teaspoon seasoned salt

1 pound ground venison

1 pound ground beef

1/3 cup ketchup

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon prepared mustard

6 sandwich rolls, split

swiss cheese and tomato slices, optional

Directions

In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture; mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.

In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 minutes or until meat juices run clear. Serve on rolls with cheese and tomato if desired.

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Comments

elgab89 1 year, 1 month ago said:
I love venison. 5+

mrscoach 1 year, 1 month ago said:
I think my daughter will especially like these. I like that I'll have 22-26 minutes to attend to other things instead of babysitting burgers on the grill. Thanks!

jimrug1 1 year, 1 month ago said:
I agree, these would be kid friendly.... Nice recipe... Jim

snomama 1 year, 1 month ago said:
These would be so good for the whole family..5 forks..and 555555

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