Recipe

Roast Beef Roll Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is an easy sandwich roll to make. Loaves of bread turn this roast beef into a perfect lunch, dinner or anytime snack. Prep:20m Cook:30m Servings:8	Mountainmam
	bread peppers onions roast beef cheedar cheese

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marky90

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed

3/4 cup chopped sweet red pepper

1/2 cup chopped red onion

1 teaspoon garlic salt

1 teaspoon Italian seasoning

8 to 10 ounces thinly sliced deli roast beef, julienned

2 cups (8 ounces) finely shredded cheddar cheese

1 egg white

1 tablespoon water

Directions

Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.

In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.

Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.

In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.

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Comments

marky90 1 year, 2 months ago said:
This looks absolutley wonderful. Great for parties and Football weekends and SNOW days!!
Thanks for a great find! Marky