Ingredients

How to make it

  • Place the 1 1/2 cups of cornstarch, salt & pepper in a large plastic bag & shake to combine
  • Add wing pieces to the bag & shake until the wings are well coated
  • Tapping off excess cornstarch, lay wings out on a baking sheet & set aside
  • .
  • SAUCE:-
  • Combine all 8 sauce ingredients in a Wok.
  • Heat on medium until hot & then turn to low & simmer for about 15 mins
  • Mix together the 1 Tblspn corn starch & 2 Tblspn water & stir into the sauce to slightly thicken
  • Remove from heat & set aside
  • The taste of the vinegar will be quite strong but will disappear when wings are baked
  • .
  • WINGS:-
  • In a 2nd Wok, heat oil on med/high
  • Fry wings in 2 or 3 batches about 7 - 8 mins on each side or until no longer pink inside
  • Drain on paper towels
  • Place the pan of sauce back on the burner on medium/low
  • Carefully add the whole batch of wings to the sauce & turn with wooden spoons until all are well coated
  • Simmer for about 10 mins, turning wings several times
  • Sauce will thicken & coat wings
  • Remove from heat
  • At this point you can cool & store in plastic container in the fridge until ready to serve or bake right away
  • To bake:-
  • Pre-heat oven to 425 degrees
  • Place wire racks on baking sheets & place wings in a single layer on racks
  • Bake for approx 20 - 25 mins, turning once 1/2 way through baking time
  • Serve hot or cold

Reviews & Comments 3

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    " It was excellent "
    thegoldminer ate it and said...
    Yep, nice pic and sounds and looks great. Thanks for the pic. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    cabincrazyone ate it and said...
    Once in a while packages of wings are buy one get one free at our local store. I go nuts and fill the freezer. Then I look around for a new recipe.
    This is today's find! Sound yummy. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy!
    Was this review helpful? Yes Flag

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