Bratwurst in Beer Sauce German Dish
From lovingmybabbyalways 15 years ago
- 45 minutes to make
- Serves 4
This is another great German recipe from my g-ma and I love this one the most. Its full of flavor and unique tastes you just can't resist.
Ingredients
- 8 Fresh bratwurst shopping list
- 1 Tablespoon all-purpose flour shopping list
- 2 Teaspoons vegetable oil shopping list
- 1/2 Teaspoon dried marjoram shopping list
- 1/8 Teaspoon caraway seed shopping list
- 1 Cup dark beer shopping list
How to make it
- I In a small saucepan heat flour & oil over low heat (edges of grill).
- Stir frequently until light brown. Add marjoram & caraway seed.
- Whisk in dark beer. Bring sauce to a boil; reduce heat and simmer,
- stirring frequently, until sauce is slightly thickened.
- Place bratwurst in sauce to coat. Serve with remaining sauce.
- Makes 8 appetizer servings (or 4 as a main course)
The Rating
Reviewed by 6 people-
I've never made brats like this, this sounds really good. Bratwurst are a big part of the cuisine in WI where I live. I grew up on them, just like everyone else in this state.
trackwidow
in Fort Atkinson loved it
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Mmmm. The caraway will add just the right amount of flavor to it. Love it!
elgab89
in Toronto loved it
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