How to make it

  • I In a small saucepan heat flour & oil over low heat (edges of grill).
  • Stir frequently until light brown. Add marjoram & caraway seed.
  • Whisk in dark beer. Bring sauce to a boil; reduce heat and simmer,
  • stirring frequently, until sauce is slightly thickened.
  • Place bratwurst in sauce to coat. Serve with remaining sauce.
  • Makes 8 appetizer servings (or 4 as a main course)

Reviews & Comments 4

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    " It was excellent "
    trackwidow ate it and said...
    I've never made brats like this, this sounds really good. Bratwurst are a big part of the cuisine in WI where I live. I grew up on them, just like everyone else in this state.
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  • 22566 16 years ago
    Another good sounding recipe.

    Thank-you for sharing your history through your recipes.

    Kind Regards
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  • mountainmama 16 years ago
    Nice dish! We love Bratwurst in this house. I added the picture so others could see what an easy great recipe this is. :) you got my 5.
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. The caraway will add just the right amount of flavor to it. Love it!
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