Baked Hasselback Potatoes
From mountainmama 16 years ago
- 55 minutes to make
- Serves 4
These are so beautiful on a plate. Goes so well with many different dishes. So pretty and elegant!!
Ingredients
- 4 medium all-purpose potatoes (6 ounces each), peeled shopping list
- 1/3 cup butter, melted and divided shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon unseasoned fine dry breadcrumbs shopping list
- 1 tablespoon freshly grated parmesan cheese shopping list
How to make it
- Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
- Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
- Bake potatoes at 425° on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.
- Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.
- NOTE: For best results, choose oblong potatoes of uniform size and trim if needed so they'll lie flat without wobbling as you cut into them.
People Who Like This Dish 4
- optimistic1_2 Guelph, CA
- sparow64 Sweetwater, TN
- greekgirrrl Long Island, NY
- greentreefrogs TN
- lanacountry Macon, GA
- dmrauch Emmett, ID
- binky67 Ellicott City, MD
- semini16 Mooresville, IN
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The Rating
Reviewed by 11 people-
Here is a '5' from the FFF and add to group..
Sound wonderful and attractive to serve!
(thanks, MM:)
lanacountry
in Macon loved it
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Oh so beautiful. I'm saving this. This one I can do. Great choice in recipes. it is attractive on the plate. "FIVE FORKS"
greentreefrogs
in loved it
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