Recipe

Baked Hasselback Potatoes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago These are so beautiful on a plate. Goes so well with many different dishes. So pretty and elegant!! Prep:15m Cook:55m Servings:4	Mountainmam
	potatoes breadcrumbs parmesan

Does this look good? Yeah! / Nope

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snomama

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Ingredients

4 medium all-purpose potatoes (6 ounces each), peeled

1/3 cup butter, melted and divided

1/2 teaspoon salt

1 tablespoon unseasoned fine dry breadcrumbs

1 tablespoon freshly grated Parmesan cheese

Directions

Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.

Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.

Bake potatoes at 425° on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.

Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.

NOTE: For best results, choose oblong potatoes of uniform size and trim if needed so they'll lie flat without wobbling as you cut into them.

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Comments

snomama 1 year, 1 month ago said:
We make this side dish a lot. Good choice in this recipe. It is a big hit. Love it! 5 forks.

lanacountry 1 year, 1 month ago said:
Here is a '5' from the FFF and add to group..
Sound wonderful and attractive to serve!
(thanks, MM:)

greentreefrogs 1 year, 1 month ago said:
Oh so beautiful. I'm saving this. This one I can do. Great choice in recipes. it is attractive on the plate. "FIVE FORKS"

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