Buffalo Chicken Puffs
From mginsburg 15 years ago
- 15 minutes to make
- Serves 8
A no-mess lighter take on an appetizer favorite. Started as chicken meatballs, but I screwed up and they degenerated into this!
Ingredients
- 2lbs ground chicken shopping list
- 12oz Buffalo Sauce (I use Frank's) shopping list
- 1 medium onion - minced shopping list
- 1 cup Bisquick shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 Tblsp garlic - minced shopping list
- salt/pepper to taste shopping list
- Bleu cheese Dressing for dipping (optional) shopping list
How to make it
- Combine ground chicken, cheese, sauce, onion, garlic, and salt/pepper in a large bowl and mix thoroughly (don't be a wuss, use your hands)
- Gradually add the bisquick mixing in thoroughly
- If the mixture is too soupy, add more bisquick. You want almost a biscuit dough consistency
- Spoon out evenly onto a greased baking sheet (I use a melon baller)
- Bake at 375 for approx. 15 minutes (depending on size of balls)
- Let cool and enjoy.
The Rating
Reviewed by 6 people-
Sounds awesome! I love buffalo chicken
artichokehearts
in Seattle loved it
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Quite inventive! You got my 5!
elgab89
in Toronto loved it
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YOU GET MY 5!!!!!! I can't wait to try this one.
Thanks, Janet
janick04
in Hamilton loved it
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