Recipe

Buffalo Chicken Puffs Recipe


Buffalo Chicken Puffs Recipe
A no-mess lighter take on an appetizer favorite. Started as chicken meatballs, but I screwed up and they degenerated into this!

Mginsburg

 Does this look good? Yeah! / Nope
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Ingredients
  • 2lbs Ground Chicken
  • 12oz Buffalo Sauce (I use Frank's)
  • 1 medium onion - minced
  • 1 cup bisquick
  • 1 cup shredded cheddar cheese
  • 1 Tblsp garlic - minced
  • salt/pepper to taste
  • Bleu Cheese Dressing for dipping (optional)

Directions
  1. Combine ground chicken, cheese, sauce, onion, garlic, and salt/pepper in a large bowl and mix thoroughly (don't be a wuss, use your hands)
  2. Gradually add the bisquick mixing in thoroughly
  3. If the mixture is too soupy, add more bisquick. You want almost a biscuit dough consistency
  4. Spoon out evenly onto a greased baking sheet (I use a melon baller)
  5. Bake at 375 for approx. 15 minutes (depending on size of balls)
  6. Let cool and enjoy.

Recent Gawkers
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Comments


Sounds awesome! I love buffalo chicken


I love buffalo chicken too and Cant wait to try this recipe


Quite inventive! You got my 5!


Sounds like my kinda food!!!!


No degeneration on this one,just a great creation!

Thank-you

Kind Regards


WOW sounds so awesome. High 5 for this recipe! I have a chicken puff recipe I will share with you. Just got to type it up. You might like it. My guys do. :)


YOU GET MY 5!!!!!! I can't wait to try this one.
Thanks, Janet


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