How to make it

  • Cream butter and sugar in mixer
  • Add eggs one at a time
  • Break vanilla wafers by hand or crush in blender
  • Add alternately with milk to butter mixture
  • Add coconut & pecans
  • Bake in tube pan 1 hour & 15 minutes
  • ****************************************************
  • ~ Your commands are always in my heart ~ Psalm 119:98
  • ***************************************************

Reviews & Comments 12

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    " It was excellent "
    lanabade ate it and said...
    Yummy,Thankyou!
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    " It was excellent "
    momo_55grandma ate it and said...
    love this one oldie but goodie thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    You on a roll today, love this one also. 5 forks for sure.
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  • 22566 5 years ago
    Will try this sometime soon,different,have not heard of or have not partaken,sounds really good.

    Thank-you
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    " It was excellent "
    morninlite ate it and said...
    Oh my, this is too easy....there goes that diet again, see, out the window, fly little diet, be free....!!!
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    " It was excellent "
    debbie919 ate it and said...
    Aw Jett...I remember so well my grandmother making this one when I was a little girl...so yeah, it's old..lol! Thanks so much for the happy memories, and a great post!
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    " It was excellent "
    herby ate it and said...
    very yum
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    " It was excellent "
    elgab89 ate it and said...
    OK, I am upset!
    This is the recipe title: "Vanilla Wafer Coconut Pecan Cake".
    These are the ingredients:
    2 sticks butter, 2 cups sugar, 6 eggs, 1/2 cup milk, 12 oz. box vanilla wafers - crushed, 7 oz. can angel flake coconut, 1 cup chopped pecans

    AND I CANNOT GIVE YOU A 10!
    Only a 5!
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  • lovingmybabbyalways 5 years ago
    Oh I got to try this it looks and sounds so GOOD!!!!
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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe, Jett!! :)
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    " It was excellent "
    grandmacooks ate it and said...
    I have or used to have this recipe somewhere--got it as a teenager so I know it's an OLD cookbook!:)
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