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Ingredients

How to make it

  • Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
  • Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.

Reviews & Comments 10

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  • janex1320 3 years ago
    2lbs of beef serves 1????????????
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    " It was excellent "
    billwebber49 ate it and said...
    It was ez to make. and it was GOOD
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  • oldy67 3 years ago
    It's really great..try sweet potato too..just adds a little something to an already fabulous dish. : )
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    " It was excellent "
    stewie ate it and said...
    Wow!!!...My mouth is watering just looking at the recipe...Excellent post and without a doubt worth a 5....Thanks for posting...will be trying this Very Soon!!!
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    " It was excellent "
    lor ate it and said...
    Excellent recipe and you deserve "5" forks!!!
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  • lovingmybabbyalways 5 years ago
    Ha you speak a lil german as well thats alsome.
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  • irishiz 5 years ago
    I can't wait to try this - a local German restaurant makes a Goulash soup that I LOVE and this sounds pretty much like it. Thanks!
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  • bear 5 years ago
    liebchen, so manche erinnerungen eben gefallt mein kinderheit, glucklich zieten, danke soviel.
    for th'english thankyou darling for reminding me of happier times.
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    " It was excellent "
    henrie ate it and said...
    Another great post, got my 5
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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    " It was excellent "
    elgab89 ate it and said...
    I love goulash! I make mine with red peppers,too.
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