Recipe
German Goulash Soup Recipe
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Lovingmybabbyalways / All my dishes 1 year, 4 months ago
Mmm this is a really good dish passed down to me from my grandma. I love it I make it EVERY 3 weeks on Friday.
Prep:20m Cook:1m Servings:1
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 Lovingmybab |
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Ingredients
- 2 lbs. beef (cut in small cubes)
- 3 tbsp. oil or butter
- 4 medium onions (chopped)
- 1 clove garlic (minced)
- 2 tbsp. paprika
- salt & pepper tp taste
- 1 tsp. carraway seeds
- 3 tbsp. tomato paste
- 1 bay leaf
- 3 c. water
- 2 c. beef broth
- 1/2 c. red wine
- 4 medium potatoes (cubed)
Directions
- Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.
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elgab89 1 year, 4 months ago said:
I love goulash! I make mine with red peppers,too.
donman 1 year, 4 months ago said:
Sounds good :)
henrie 1 year, 4 months ago said:
Another great post, got my 5
bear 1 year, 4 months ago said:
Liebchen, so manche erinnerungen eben gefallt mein kinderheit, glucklich zieten, danke soviel.
for th'english thankyou darling for reminding me of happier times.
irishiz 1 year, 4 months ago said:
I can't wait to try this - a local German restaurant makes a Goulash soup that I LOVE and this sounds pretty much like it. Thanks!
lovingmybabbyalways 1 year, 3 months ago said:
Ha you speak a lil german as well thats alsome.
lor 1 year, 3 months ago said:
Excellent recipe and you deserve "5" forks!!!
stewie 5 months, 2 weeks ago said:
Wow!!!...My mouth is watering just looking at the recipe...Excellent post and without a doubt worth a 5....Thanks for posting...will be trying this Very Soon!!!