German Goulash Soup
From lovingmybabbyalways 17 years ago
- 1 minutes to make
- Serves 1
Mmm this is a really good dish passed down to me from my grandma. I love it I make it EVERY 3 weeks on Friday.
Ingredients
- 2 lbs. beef (cut in small cubes) shopping list
- 3 tbsp. oil or butter shopping list
- 4 medium onions (chopped) shopping list
- 1 clove garlic (minced) shopping list
- 2 tbsp. paprika shopping list
- salt & pepper tp taste shopping list
- 1 tsp. carraway seeds shopping list
- 3 tbsp. tomato paste shopping list
- 1 bay leaf shopping list
- 3 c. water shopping list
- 2 c. beef broth shopping list
- 1/2 c. red wine shopping list
- 4 medium potatoes (cubed) shopping list
How to make it
- Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.
The Rating
Reviewed by 13 people-
I love goulash! I make mine with red peppers,too.
elgab89
in Toronto loved it
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Sounds good :)
donman
in Hammond loved it
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Another great post, got my 5
henrie
in Savannah loved it
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