Ingredients

How to make it

  • Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 10 to 15 minutes or until light golden brown.
  • Meanwhile, in small bowl, beat 1 egg white until frothy. Brush egg white over crust. Bake 3 minutes longer or until egg white is set.
  • Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended. Stir in chopped cherries.
  • Pour cherry mixture evenly over crust. Bake 16 to 20 minutes longer or until set. Cool completely, about 45 minutes.
  • Meanwhile, in medium saucepan, heat chocolate chips and butter over low heat, stirring frequently, until melted and smooth. Remove from heat. Cool 20 minutes.
  • Stir whipping cream into chocolate mixture until well blended. Spread over cooled bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.

Reviews & Comments 5

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  • snomama 15 years ago
    Another Great Dessert..Wow..Five Forks..:)
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    " It was excellent "
    greentreefrogs ate it and said...
    OH pass it on and back to me who ever makes it first. Wow! this is awesome. "FIVE FORKS"
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    " It was excellent "
    lor ate it and said...
    These look so good I know that I will be making them very soon! Awesome recipe and a high "5" to you.
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    " It was excellent "
    angelgal ate it and said...
    Simply perfect!
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    " It was excellent "
    elgab89 ate it and said...
    Pass it on and nobody will get hurt!
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