Ingredients

How to make it

  • Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

Reviews & Comments 4

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  • snomama 5 years ago
    The recipes just keep on coming by word these are just perfect. FIVE FORKS and 55555
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    " It was excellent "
    greentreefrogs ate it and said...
    OH MY GOD your own a good roll into making me gain. This is just awesome. "FIVE FORKS"
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    " It was excellent "
    jett2whit ate it and said...
    oh yeah - roll on!! yum
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    " It was excellent "
    elgab89 ate it and said...
    Mountainmama you are on a roll today! 5 again!
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