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Butterscotch Chewy Cake Recipe

Ingredients

How to make it

  • Sift togheter flour and baking powder.
  • Beat eggs with rotary beater in top of double boiler just until blended.
  • Stir in the brown sugar and butter.
  • Stir constantly over rapidly boiling water just until hot, about 5 minutes.
  • Remove from heat.
  • Add the sifted flour and baking powder all at once.
  • Mix until well blended.
  • Stir in vanilla and nut meats.
  • Turn into well greased and lightly floured baking pan, 13 x 9, and bake in moderate oven 350 or until cake springs back when touched lightly in center with fingertip, 25-30 minutes.
  • Serve warm for a dessert with ice cream or whipped cream; or cut into small bars and serve when cold.
  • Cut in pan and remove with spatula.

Reviews & Comments 5

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  • ttaaccoo 11 years ago
    This is incredibly good. Made half a recipe and am repeating today. This time I toasted slivered almonds and walnuts.
    Highest of 5 s!!! Thank you!!
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    " It was excellent "
    jett2whit ate it and said...
    Oh yummy for sure!
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    " It was excellent "
    markeverett ate it and said...
    My my my!! I love butterscotch and this sounds perfect! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh Blueeyes, I've been wanting this recipe for a few years now, it's wonderful - and so easy to make. Thank You, Thank You, Thank You from the bottom of my heart. I'll be making this one before the weekend is over. Maybe tomorrow after my doctors appointment. YUM, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love bar cakes thanks bunches
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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