Recipe

Pumpkin Craisin Muffins Recipe


Pumpkin Craisin Muffins Recipe
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The perfect combination of fall flavors, these moist, delicious muffins are sure to hit the spot!

3boysmama

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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 ½ cups canned pumpkin
  • ½ cup applesauce
  • 1/4 cup vegetable oil
  • 1 cup craisins (or raisins)

Directions
  1. In a large bowl, combine first seven ingredients.
  2. In a separate bowl, combine eggs, pumpkin, applesauce, and oil.
  3. Stir into dry ingredients just until moistened. Fold in craisins.
  4. Fill 24 paper-lined muffin cups three-fourths full.
  5. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
  6. Cool in pan 10 minutes before removing to a wire rack.

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Comments


This looks like a great recipe! I love pumpkin and I love craisins and never thought of combining the two!


This recipe looks really good... I can't wait to try it!


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