Recipe

Ginger Venison Recipe

	Sheba / All my dishes 2 years, 5 months ago Very good over rice and served with brocolli or green beans. This makes a nice change when we have a lot of deer in the deepfreeze. Prep:10m Cook:30m Servings:4	Sheba
	quick easy cheap deer

Does this look good? Yeah! / Nope

Fans

quaziefly

lucasander

sunflower4

shai

Ingredients

1 onion, sliced thinly

1 clove garlic, chopped

4 slices ginger root, chopped ( my slices are the size of a nickle) - use more or less depending on taste

3 tbsp oil

1 lb venison steak, sliced thinly

2 tbsp brown sugar

1/4 cup soy sauce

1 cup water

Salt & Pepper to taste

1 tbsp cornstarch - you can add more or less depending on how thick you want the gravy

Directions

Brown onion, garlic and ginger in hot oil. Watch that the garlic doesn't burn! Add venison and fry until brown.

Mix brown sugar, 1/4 cup soy sauce, water and salt. Pour over meat and simmer until tender. When tender, mix cornstarch with some water and add to broth to thicken.

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Comments

sunflower48386 10 months, 3 weeks ago said:
This is what we are havin for dinner tonight! sounds so good.thanks

sunflower48386 10 months, 3 weeks ago said:
Yep, I made this tonight and we loved it! thanks this has the best tasting sauce.

shai 5 months, 2 weeks ago said:
Venison is marinating in pineapple juice now. this will be tomorrow's cooking!

shai 5 months, 1 week ago said:
I made this staying very close to your recipe. I did marinate in pineapple. It was yummy! I am going to make again for tomorrow, this time I am adding carrots.

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