Ginger Venison
From sheba 16 years ago
- 30 minutes to make
- Serves 4
Very good over rice and served with brocolli or green beans. This makes a nice change when we have a lot of deer in the deepfreeze.
Ingredients
- 1 onion, sliced thinly shopping list
- 1 clove garlic, chopped shopping list
- 4 slices ginger root, chopped ( my slices are the size of a nickle) - use more or less depending on taste shopping list
- 3 tbsp oil shopping list
- 1 lb venison steak, sliced thinly shopping list
- 2 tbsp brown sugar shopping list
- 1/4 cup soy sauce shopping list
- 1 cup water shopping list
- salt & pepper to taste shopping list
- 1 tbsp cornstarch - you can add more or less depending on how thick you want the gravy shopping list
How to make it
- Brown onion, garlic and ginger in hot oil. Watch that the garlic doesn't burn! Add venison and fry until brown.
- Mix brown sugar, 1/4 cup soy sauce, water and salt. Pour over meat and simmer until tender. When tender, mix cornstarch with some water and add to broth to thicken.
The Rating
Reviewed by 5 people-
This is what we are havin for dinner tonight! sounds so good.thanks
sunflower48386
in White Lake loved it
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Yep, I made this tonight and we loved it! thanks this has the best tasting sauce.
sunflower48386
in White Lake loved it
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venison is marinating in pineapple juice now. this will be tomorrow's cooking!
shai
in Gainesville loved it
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