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Ingredients

How to make it

  • Brown onion, garlic and ginger in hot oil. Watch that the garlic doesn't burn! Add venison and fry until brown.
  • Mix brown sugar, 1/4 cup soy sauce, water and salt. Pour over meat and simmer until tender. When tender, mix cornstarch with some water and add to broth to thicken.

Reviews & Comments 4

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    " It was excellent "
    shai ate it and said...
    I made this staying very close to your recipe. I did marinate in pineapple. It was yummy! I am going to make again for tomorrow, this time I am adding carrots.
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    " It was excellent "
    shai ate it and said...
    venison is marinating in pineapple juice now. this will be tomorrow's cooking!
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    " It was excellent "
    sunflower48386 ate it and said...
    Yep, I made this tonight and we loved it! thanks this has the best tasting sauce.
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    " It was excellent "
    sunflower48386 ate it and said...
    This is what we are havin for dinner tonight! sounds so good.thanks
    Was this review helpful? Yes Flag

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