Krumkakke
From susanmay 16 years ago
- 1 minutes to make
- Serves 25
This is my Grandma's recipe for Krumkakke. Most call for cardamom, but hers doesn't. I've tried other recipes, but always come back to this one. You will need a krumkakke iron and wooden rollers (either cylinder or cone) to make this recipe. Read more I have my Grandma's cast-iron stove top iron and an electric iron as well. The electric works the best, but isn't quite as nostalgic. See less
Ingredients
- 1 c. sugar shopping list
- 1/2 c. softened butter (almost melted) shopping list
- 3 eggs shopping list
- 1/2 c. heavy cream shopping list
- 1 3/4 c. flour (a little less) shopping list
- 1 tsp. vanilla (optional) shopping list
How to make it
- Beat eggs, very little, add sugar and butter.
- Then add cream, flavoring, and flour.
- Put a dollop on hot iron. Cook until light brown, then roll.
- If using an electric iron, use a heaping teaspoon, place dough slightly behind center, and latch griddle. Cook for about 1 minute, then roll.
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The Rating
Reviewed by 4 people-
These are great my neighbor makes these during the holidays.
Five Forks
trigger
in loved it
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High five - Norwegian recipes are great. My great great grandparents came over from Norway. So I love seeing recipes I recognize from grandma's recipe box. Thanks!
mcboo
in loved it
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