Recipe

Pasta In Parmesan Broth Recipe


Pasta In Parmesan Broth Recipe Prell2k4 / All my dishes
1 year, 1 month ago
Flavorable light pasta dish
Prep:5m Cook:30m Servings:8

Prell2k4

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Ingredients
  • 1/3 lb Parmigiano-Reggiano cheese with rind about a 3 by 3 inch size
  • 6 c chicken stock
  • 5 large garlic cloves thinly sliced
  • 4 sprigs fresh parsley
  • 1 tablespoon EVOO
  • 1 10 oz bag spinach
  • un cooked asparagus - as much as you want
  • sun dried tomatoes - as much as you want
  • box of bow tie pasta
  • salt and pepper to taste
  • pinch of red pepper flakes

Directions
  1. slice rind off the cheese
  2. combine the rind, chicken stock, garlic, parsley and oil in pan and simmer, partially covered for 30 minutes.
  3. Discard parsley and rind, season broth with salt and pepper and red pepper flakes
  4. while the broth is cooking, boil the pasta and lightly boil the asparagus, but keep them kind of firm
  5. drain pasta, add all veggies to the pasta and pour broth over
  6. great some of the cheese on top

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Comments

mjcmcook 1 year, 1 month ago said:
Hello ~
"5"FORK!!!!! 'Light and Lovely' Pasta recipe
that will please ALL my Family members (^_^) ~
Thank-you for sharing ~
~*~ mjcmcook ~*~

mjcmcook 1 year, 1 month ago said:

prell2k4 1 year, 1 month ago said:
Let me know how you like it. I love it, you can always change the veggies.

linebb956 1 year, 1 month ago said:
This sounds good... Thanks!


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