Hearty New England Dinner
From mountainmama 15 years ago
- 450 minutes to make
- Serves 8
This New England Dinner is a little twist on the regular pot roast. It has flavors that just meld so well together.
Ingredients
- 2 medium carrots, sliced shopping list
- 1 medium onion, sliced shopping list
- 1 celery rib, sliced shopping list
- 1 boneless beef chuck roast (about 3 pounds) shopping list
- 1 teaspoon salt, divided shopping list
- 1/4 teaspoon pepper shopping list
- 1 envelope onion soup mix shopping list
- 2 cups water shopping list
- 1 tablespoon white vinegar shopping list
- 1 bay leaf shopping list
- 1/2 small head cabbage, cut into wedges shopping list
- 3 tablespoons butter shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 tablespoon dried minced onion shopping list
- 2 tablespoons prepared horseradish shopping list
How to make it
- Place carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low for 7-9 hours or until beef is tender.
- Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high for 30-40 minutes or until cabbage is tender.
- Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serve with roast and vegetables. Yield: 6-8 servings.
The Rating
Reviewed by 9 people-
Sounds good :)
donman
in Hammond loved it
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Wonderful if this would work over the holidays for company? LOOKS Fabulous "FIVE FORKS"
greentreefrogs
in loved it
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