Recipe

Hearty New England Dinner Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This New England Dinner is a little twist on the regular pot roast. It has flavors that just meld so well together. Prep:20m Cook:450m Servings:8	Mountainmam
	carrots onions celery beef roast

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Ingredients

2 medium carrots, sliced

1 medium onion, sliced

1 celery rib, sliced

1 boneless beef chuck roast (about 3 pounds)

1 teaspoon salt, divided

1/4 teaspoon pepper

1 envelope onion soup mix

2 cups water

1 tablespoon white vinegar

1 bay leaf

1/2 small head cabbage, cut into wedges

3 tablespoons butter

2 tablespoons all-purpose flour

1 tablespoon dried minced onion

2 tablespoons prepared horseradish

Directions

Place carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low for 7-9 hours or until beef is tender.

Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high for 30-40 minutes or until cabbage is tender.

Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serve with roast and vegetables. Yield: 6-8 servings.

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