Recipe

Chocolate Chip Peanut Butter Oatmeal Cookies Recipe

Add Step-by-Step Photos	Markeverett / All my dishes 1 year, 1 month ago I'm sure this is a Martha Stewart recipe. I have found it to be my "go to" cookie when I'm taking some nibbles to a gathering. Prep:15m Cook:15m Servings:5	Markeverett
	peanuts chocolate chips oatmeal tasty sweet crunchy easy family favorite

Does this look good? Yeah! / Nope

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Ingredients

3 cups old-fashioned rolled oats

1/3 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon coarse salt

1 cup packed light-brown sugar

1 cup granulated sugar

1 cup (2 sticks) unsalted butter, softened

½ cup natural smooth peanut butter

2 large eggs

1 teaspoon pure vanilla extract

2 cups salted whole peanuts

2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.

2. Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.

3. Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.

4. Using a 1 ¾ -inch ice cream scoop , drop balls of dough 2-3 inches apart on baking sheets lined with parchment paper.

5. Bake cookies until golden brown and just set, 13-15 minutes. Let cool completely on wire racks. Cookies can be stored in airtight containers about 3 days

Makes about 5 dozen

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