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Ingredients

How to make it

  • Cook the onion in olive oil over low heat until it softens.
  • Add the tomatoes, mashed garlic, parsley and bay leaf.
  • As soon as it starts to boil add 3 cups of water and let it all cook for at least 30 minutes.
  • It is important that the tomatoes have time to release all the natural juices and cook well.
  • Add salt and pepper to taste and let it cook for another 15 minutes.
  • Meanwhile poach the eggs and make the toasts.
  • Place the each toast on individual soup plates, pour the soup over and one poached egg on each plate.
  • Garnish with fresh peppermint leaves.

Reviews & Comments 5

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    " It was excellent "
    heartbrazil ate it and said...
    Essa é das minhas favoritas. Cozinhei ainda ontem!
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    " It was excellent "
    juels ate it and said...
    Poached eggs with soup sounds lovely! Can't wait to try this! High 5!
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  • babskitchen 15 years ago
    Wow, this sounds really different. I'll have to give it a try.
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    " It was excellent "
    stewie ate it and said...
    Sounds Great Ana...You've done it once again
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    " It was excellent "
    mamalou ate it and said...
    YUMMY ANA! Thanks!
    Was this review helpful? Yes Flag

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