Recipe
Portuguese Style Tomato Soup And Poached Eggs Recipe
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Gourmetana / All my dishes 1 year, 1 month ago
Wonderful soup for tomato lovers...
Prep:15m Cook:60m Servings:4
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 Gourmetana |
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Ingredients
- 2 pounds red plum tomatoes, seedless and skinless, roughly chopped
- 1 big yellow onion, finely sliced
- 3 tbls olive oil
- 2 garlic cloves, mashed
- 6 tbsp parsley, finelly chopped
- 1 small bay leaf
- 4 eggs, poached
- 4 toasts of sour dough bread
- salt and pepper to taste
- fresh peppermint leaves to garnish
Directions
- Cook the onion in olive oil over low heat until it softens.
- Add the tomatoes, mashed garlic, parsley and bay leaf.
- As soon as it starts to boil add 3 cups of water and let it all cook for at least 30 minutes.
- It is important that the tomatoes have time to release all the natural juices and cook well.
- Add salt and pepper to taste and let it cook for another 15 minutes.
- Meanwhile poach the eggs and make the toasts.
- Place the each toast on individual soup plates, pour the soup over and one poached egg on each plate.
- Garnish with fresh peppermint leaves.
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mamalou 1 year, 1 month ago said:
YUMMY ANA! Thanks!
stewie 1 year, 1 month ago said:
Sounds Great Ana...You've done it once again
babskitchen 1 year ago said:
Wow, this sounds really different. I'll have to give it a try.
juels 1 year ago said:
Poached eggs with soup sounds lovely! Can't wait to try this! High 5!
heartbrazil 1 month, 1 week ago said:
Essa é das minhas favoritas. Cozinhei ainda ontem!