How to make it

  • Rinse chicken thoroughly.
  • Add whole, raw, chicken to stock pot along with the water, onion, carrot, celery leaves, dried thyme, pepper and garlic cloves.
  • Bring to a boil and simmer for 1 ½ hours until chicken is thoroughly cooked.
  • When done, remove chicken from pot.
  • Strain liquid.
  • When chicken is cooled, debone and cut chicken meat into small pieces.
  • Put strained liquid back into stock pot.
  • Add chicken, celery, tomatoes, onions, carrots to broth. Season to taste with salt and pepper.
  • Bring to a boil then turn heat to simmer until vegetables are done to suit your taste (approximately 1 hour).
  • Add 2 heaping tablespoons of Better than Bouillion chicken paste for added flavor.
  • Add frozen peas and parsley.
  • Just before serving, add pre-cooked pasta.
  • Makes approximately 16 cups of soup.

Reviews & Comments 5

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    " It was excellent "
    pleclare ate it and said...
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  • hunnee 11 years ago
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    " It was excellent "
    wynnebaer ate it and said...
    Nothing better than a bowl of soup on a cool evening...:)
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    " It was excellent "
    m2googee ate it and said...
    Yum, would you happen to have an extra bowl for me??
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    " It was excellent "
    linebb956 ate it and said...
    This is like I make mine.. get as many of those veggies in there I can.. I like those polish noodles... taste like homemade...
    Was this review helpful? Yes Flag

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