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Everlasting Slaw Recipe

Ingredients

How to make it

  • Combine cabbage, onion and carrots in a large bowl.
  • Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to the boiling point. Cool slightly. Pour over cabbage mixture. Let stand, stirring occasionnally, for 8 hours. Store in the refrigerator in a covered plastic or glass container.
  • Keeps up to 8 days in the refrigerator and tastes better with time.

Reviews & Comments 3

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  • mountainmama 15 years ago
    Sounds good. I use white sugar instead of brown. I am going to try your version. I like trying new things. Great post! You got my HIGH 5. :)
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  • capedread 15 years ago
    sounds tasty to me, I'll give it a go
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  • mohammed 15 years ago
    sorry it's not coleslow, it's pickled cabbage or some kind of vegetable chuttney.
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The Cook

charrm1 Gatineau, Canada

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