Ingredients

How to make it

  • Cut up carrots, celery and potatoes and soak in a bowl of water.
  • Cut meat into 1 ½ - 2 inch pieces.
  • Place flour, cajun seasoning and beef into a gallon size Zip Loc bag.
  • Shake well to the coat beef evenly.
  • Into a 6 quart Dutch oven, on medium high heat (2 notches above med. on my stove), heat the vegetable oil.
  • When the oil is hot, brown the meat. (brown on all sides) Add a little more oil if the meat starts to stick or the flour starts to burn.
  • Into the Dutch oven (with the meat and oil), add the water and the beef broth then mix well.
  • Add the beef stew seasoning, salt and mix well.
  • Add potatoes, carrots, celery and onion next and mix well.
  • Bring to a boil then simmer (1 notch above lo on my stove) for 2 hours or until meat and vegetables are good and tender.
  • Stir (with a flat bottom wooden spoon) at least every 15-20 minutes to make sure the gravy doesn’t stick and burn on the bottom of the pot.
  • If gravy thickens while cooking, add some more water.
  • Enjoy!
Browning the meat   Close
Broth and water added   Close
Seasonings and vegetables added   Close
Stew simmering   Close
Flat bottom wooden spoon   Close

Reviews & Comments 8

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    " It was excellent "
    hailster ate it and said...
    This beef stew was awesome and the best I have had. This was my first time making something in my cast iron dutch oven and it was definitely a winner, I had my parents over for supper and they both loved the stew. I made this over a fire and everything turned out great, you just need to watch it a bit closer.

    The only thing I would change is I would cut the cayenne pepper in half from the Cajun seasoning recipe. I liked the stew exactly the way it was but my 3 year old son didn't like the little bit of spice to it.

    For those of you who are looking for the Cajun Seasoning recipe click on this recipes authors name and then look at all his recipes, it's listed in there.
    Was this review helpful? Yes Flag
  • Native28 2 years ago
    What is the Cajun seasoning
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    " It was excellent "
    marky90 ate it and said...
    Simple, classic and a winner of a stew! Marky
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    " It was excellent "
    dynie ate it and said...
    This recipe will work well with venison, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I get the leftovers don!
    Love cast iron cooking...thanks for the post.
    joymarie
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    " It was excellent "
    momo_55grandma ate it and said...
    Was huntin a good beef stew dont have to look no more thanks donman.wow picture makes this even more awsome
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  • 22566 6 years ago
    Perfect!

    Thank-you

    Kind Regards
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    " It was excellent "
    m2googee ate it and said...
    You know, the dutch oven,Tony and I go way back! lol Great recipe! Thanks for posting.
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  • rosemaryblue 6 years ago
    Love good hearty stews! Browning the beef gives such a nice rich stew. Sounds delicious.
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