Recipe

Easy Corn Casserole Recipe

	Linspj / All my dishes 1 year, 1 month ago This is an excellent side dish. Everytime I make it there is nothing left over! Double everything to make a big party batch. Prep:15m Cook:45m Servings:12	Linspj
	easy good

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Fans

momo_55gra

mountainma

Ingredients

¼ cup egg substitute (if using real eggs, this is 1 egg)

¼ cup reduced calorie stick margarine (or 1 stick butter)

1 can whole kernel corn

1 can creamed corn

1 pkg Jiffy muffin mix

1 8 oz. container plain fat free yogurt

Double everything for a double batch!

Directions

Combine ingredients in a medium bowl.

Stir well and pour into an 8-in. square baking dish coated with PAM.

Bake at 350 degrees for 45 minutes or until set.

To make larger batch, double everything and bake in a 9 x 13-inch baking dish.

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Comments

momo_55grandma 1 year, 1 month ago said:
Simple quick easy love it thanks

puddlewonderful 1 year, 1 month ago said:
Very yummy and high five...

mountainmama 1 year, 1 month ago said:
Yes simple and easy! A keeper that's for sure. Will gladly try this for my son. His favorite veggie is corn. So thank you for sharing. You got my HIGH 5. :)

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