Easy Corn Casserole
From linspj 15 years ago
- 45 minutes to make
- Serves 12
This is an excellent side dish. Everytime I make it there is nothing left over! Double everything to make a big party batch.
Ingredients
- ¼ cup egg substitute (if using real eggs, this is 1 egg) shopping list
- ¼ cup reduced calorie stick margarine (or 1 stick butter) shopping list
- 1 can whole kernel corn shopping list
- 1 can creamed corn shopping list
- 1 pkg Jiffy muffin mix shopping list
- 1 8 oz. container plain fat free yogurt shopping list
- Double everything for a double batch! shopping list
How to make it
- Combine ingredients in a medium bowl.
- Stir well and pour into an 8-in. square baking dish coated with PAM.
- Bake at 350 degrees for 45 minutes or until set.
- To make larger batch, double everything and bake in a 9 x 13-inch baking dish.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- lafella Hammond, LA
- angelkisses Lexington, SC
- linspj New Hartford, NY
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The Rating
Reviewed by 2 people-
simple quick easy love it thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "