How to make it

  • Preheat oven to 250 degrees
  • In a large mixing bowl, combine ranch dressing mix, dill weed,
  • vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster
  • crackers to the mixture and gently stir to coat the crackers. Pour
  • the crackers onto a cookie sheet (single layer).
  • Bake for 20 minutes; carefully stir halfway through the baking
  • time.

Reviews & Comments 5

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    " It was excellent "
    DIZ3 ate it and said...
    Perfectly seasoned and I love the dill! Great for snacks, but also goes with clam chowder and oyster stew. I normally make as written, but today I used unsalted butter instead of vegetable oil. Even better! See more in IMI II Reviews.

    IMI Review II 1/4/17: Oyster Cracker Treats
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  • gapeach55 11 years ago
    These sound great.Love to snack.
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    " It was excellent "
    jett2whit ate it and said...
    these are very tasty indeed!
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    " It was excellent "
    shirleyoma ate it and said...
    super duper! got my 5
    hugs
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    " It was excellent "
    debbie919 ate it and said...
    Haven't made these in years, but they're wonderful. Thanks for the reminder! Great post.
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    " It was excellent "
    flavors ate it and said...
    I think I've had this before a long time ago though. It does sound tasty. Thanks Henrie and high 5. MJ
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