Charlines Sweet Potato Casserole
From irishmama 16 years ago
- 30 minutes to make
- Serves 15
I got this recipe off of allrecipes.com a couple of years ago when I was searching for a special sweet potato dish to make to go with our Thanksgiving meal. It was an instant hit, and is now requested at EVERY holiday meal. Read more This rich, decadent dish can easily take the place of pie. (Who are we kidding? It can be an *extra* dessert for your holiday spread!) See less
Ingredients
- 4 cups sweet potatoes, peeled and cubed shopping list
- 2 cups white sugar shopping list
- 4 eggs, beaten shopping list
- 3/4 cup butter, melted shopping list
- 1 cup evaporated milk shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 cups miniature marshmallows shopping list
- 1 cup flaked coconut shopping list
- Topping: shopping list
- 1 1/2 cups crushed cornflakes cereal shopping list
- 1/2 cup packed brown sugar shopping list
- 1 cup chopped pecans shopping list
- 3/4 cup butter, melted shopping list
How to make it
- Preheat oven to 400.
- Boil sweet potatoes until tender and mash.
- Coat a 9x13 inch baking dish with butter.
- In a large bowl, mix the sweet potatoes together with sugar, eggs, 3/4 cup butter, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven.
- While baking, in a small bowl, mix the topping ingredients together. Spread the topping over the baked casserole.
- Return the casserole to the 400 degree oven and bake an additional 10 minutes.
People Who Like This Dish 5
- krumkake Chicago Suburbs, IL
- kl212 Hope Mills, NC
- butterflysue Pacifica, CA
- irishmama Chesterfield, MI
- jlv1023 Ansonia, Connecticut
- dee Tampa, GB
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" It was excellent "