Recipe

Charlines Sweet Potato Casserole Recipe


Charlines Sweet Potato Casserole Recipe
I got this recipe off of allrecipes.com a couple of years ago when I was searching for a special sweet potato dish to make to go with our Thanksgiving meal. It was an instant hit, and is now requested at EVERY holiday meal. This rich, decadent dish... More

Irishmama

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Ingredients
  • 4 cups sweet potatoes, peeled and cubed
  • 2 cups white sugar
  • 4 eggs, beaten
  • 3/4 cup butter, melted
  • 1 cup evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups miniature marshmallows
  • 1 cup flaked coconut
  • Topping:
  • 1 1/2 cups crushed cornflakes cereal
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 3/4 cup butter, melted

Directions
  1. Preheat oven to 400.
  2. Boil sweet potatoes until tender and mash.
  3. Coat a 9x13 inch baking dish with butter.
  4. In a large bowl, mix the sweet potatoes together with sugar, eggs, 3/4 cup butter, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
  5. Bake 20 minutes in the preheated oven.
  6. While baking, in a small bowl, mix the topping ingredients together. Spread the topping over the baked casserole.
  7. Return the casserole to the 400 degree oven and bake an additional 10 minutes.

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Comments


I taught you well - an "extra dessert" indeed! This is a killer good dish.


I have been using this recipe for years. It is an awesome recipe. Even people who don't like sweet potatoes will like this heavenly treat.


Im gonna have to try this...Thanks for the post..


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