How to make it

  • Preheat oven to 400 degrees F. Grease two round mini-muffin pans (24 holes, total).
  • Roll out dough to about 1/8 inch thick, or if using package dough, unroll sheets. Cut 24 rounds total from dough with 3-inch cutter. Line each mini-muffin tin with a dough circle. Cover with dishtowel and set aside while preparing filling.
  • Heat oil in a large skillet. Add onion, cover and cook over medium-low heat for 30 minutes, or until golden (caramelized onion is slow-cooked to bring out the sweetness, so don't rush this step). Transfer to a bowl to cool.
  • Add bacon to the pan and cook until crisp. Mix with the onion. Add mustard and season with pepper. Place a small amount of mixture in each pastry shell, using all of mixture.
  • In a small bowl or cup with spout, whisk eggs; add mild and whisk until combined. Pour a small amount over each pastry shell over onion/bacon mixture.
  • Bake for 15 - 20 minutes or until puffed and golden. Serve warm or at room temperature.

Reviews & Comments 3

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  • binky67 9 years ago
    Nice recipe, thanks.
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  • m11andrade 9 years ago
    Glad for this recipe--I seem to have a thing for mini-quiches. And if it has bacon in it, I'm all over it.
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  • jencathen 9 years ago
    Thanks for posting this recipe. I wanted a good recipe to make for a bridal shower that I'm throwing.

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