Recipe

Red Hot Jelly Recipe

	Fizzle3nat / All my dishes 1 year, 1 month ago A fun jelly recipe I found that uses Red Hot candies - those tiny little cinnamon candies. This jelly is good on bagels with cream cheese, toast, muffins, scones, or biscuits! Cinnamony-sweet, but not too spicy. Fun for gift-giving, too! Prep:30m Cook:30m Servings:64	Fizzle3nat
	candy sugar unique

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jett2whit

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Ingredients

2 c. apple juice

4 c. granulated sugar

1/2 tsp. margarine

1/3 cup Red Hots candies

1 pouch (6 oz.) liquid pectin

Directions

Wash and sterilize canning jars and lids. You will need four half-pint jars. Prepare boiling water-bath canner.

In large heavy saucepan, combine juice and sugar. Stir well. Add margarine and candies. Bring to a rolling boil over high heat, stirring constantly. Stir in liquid pectin. Return to a rolling boil, stirring constantly, and boil 1 minute. Remove from heat.

Skim foam from top of mixture with a large metal spoon. Fill sterilized jars leaving 1/4 inch headspace. Wipe jar rims and adjust two-piece caps. Process in water-bath canner for 10 minutes to seal. Carefully remove jars and set on dishtowels in draft-free place to cool.

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