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Red Hot Jelly Recipe

Ingredients

How to make it

  • Wash and sterilize canning jars and lids. You will need four half-pint jars. Prepare boiling water-bath canner.
  • In large heavy saucepan, combine juice and sugar. Stir well. Add margarine and candies. Bring to a rolling boil over high heat, stirring constantly. Stir in liquid pectin. Return to a rolling boil, stirring constantly, and boil 1 minute. Remove from heat.
  • Skim foam from top of mixture with a large metal spoon. Fill sterilized jars leaving 1/4 inch headspace. Wipe jar rims and adjust two-piece caps. Process in water-bath canner for 10 minutes to seal. Carefully remove jars and set on dishtowels in draft-free place to cool.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    I love this jelly! I have a recipe that is similar but uses powdered pectin.
    Was this review helpful? Yes Flag
  • rosemaryblue 15 years ago
    Very good little recipe! So easy.
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    " It was excellent "
    dooley ate it and said...
    This is cool, can't wait to jump into this!
    Was this review helpful? Yes Flag

The Cook

fizzle3nat Waterville, WA

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