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Ingredients

How to make it

  • In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
  • When bacon has browned, add green beans. Add salt, sugar and pepper and mix well. Place onion on top of green beans.
  • Cover saucepan with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.

Reviews & Comments 6

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    " It was excellent "
    SoozsLoves2Cook ate it and said...
    Absolutely delicious and easy to make. We will have these often!
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    " It was excellent "
    SoozsLoves2Cook ate it and said...
    Can't wait to try this recipe!
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    " It was excellent "
    brianna ate it and said...
    What a great way to serve green beans. You definately have my 5 forks vote on this. I bet fresh raw beans would taste even better
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    " It was excellent "
    henrie ate it and said...
    Sounds great, love green beans especially the Italian cut one. You have my 5
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    " It was excellent "
    grandmacooks ate it and said...
    Great recipe! Just a little bit of sugar really does bring out the taste without making the beans sweet, doesn't it! I use a little sugar in green beans and in peas.
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    " It was excellent "
    momo_55grandma ate it and said...
    great green beans onion and bacon a plus thanks
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  • yardsailor 5 years ago
    Sounds good, bet it adds a lot of flavor to the beans. Thanks
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