Cracker Barrel Country Green BeansFrom m11andrade 8 years ago
How to make it
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans. Add salt, sugar and pepper and mix well. Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.
The Cookm11andrade Kankakee, IL
The Rating5 people
great green beans onion and bacon a plus thanksmomo_55grandma in Mountianview loved it
Great recipe! Just a little bit of sugar really does bring out the taste without making the beans sweet, doesn't it! I use a little sugar in green beans and in peas.grandmacooks in Somewhere In loved it
Sounds great, love green beans especially the Italian cut one. You have my 5henrie in Savannah loved it