Recipe

Cracker Barrel Country Green Beans Recipe


Cracker Barrel Country Green Beans Recipe
This is a copy cat recipe for the country style green beans at Cracker Barrel...it's also just about the same way my mom made hers! It's really easy and good.

M11andrade

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Ingredients
  • 1/4 pound sliced bacon
  • 3 (14 1/2 ounce) cans green beans, with liquid
  • 1/4 yellow onion
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper

Directions
  1. In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
  2. When bacon has browned, add green beans. Add salt, sugar and pepper and mix well. Place onion on top of green beans.
  3. Cover saucepan with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.

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Comments


Sounds good, bet it adds a lot of flavor to the beans. Thanks


Great green beans onion and bacon a plus thanks


Great recipe! Just a little bit of sugar really does bring out the taste without making the beans sweet, doesn't it! I use a little sugar in green beans and in peas.


Sounds great, love green beans especially the Italian cut one. You have my 5


What a great way to serve green beans. You definately have my 5 forks vote on this. I bet fresh raw beans would taste even better


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