Ingredients

How to make it

  • Sieve flour and ginger together into a bowl
  • Rub in the butter until mixture resembles fine breadcrumbs
  • Add castor sugar and lemon rind
  • Knead on a lightly floured surface to form a smooth dough divide in half and roll out
  • line 2-18cm (7 inch) flan or cake tins
  • Mark each into 8 portions and prick all over with a fork
  • Crimp and decorate edges if you wish
  • Bake in the middle of oven 150c/gas 2 for 45-50 min's
  • (don't over cook, should be pale gold)
  • Leave to cool slightly before lifting onto a wire tray
  • Sprinkle with castor sugar

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    borinda ate it and said...
    Vivian, I cannot believe this one escaped my lemon and ginger obsessed eye. This sounds just divine. Each evening I have a cup of decaffienated lemon ginger tea, the blend of flavors is perfect.
    Was this review helpful? Yes Flag
  • vindee 6 years ago
    Am gonna try this sooooooooooon!!YUM YUM Never heard of ginger shortbread...Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Superior Shortbread....absolute wonderful blend of flavors. It works so well and it will be a terrific addition to the repertoire. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh heavens, two of my favorite ingredients in a shortbread! Wow, can't wait to try it.
    Was this review helpful? Yes Flag
  • lollya 7 years ago
    ummmmm YUMMMMMMM!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    only 6 oz of flour? I love the sound of this..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes