Recipe
Ginger And Lemon Shortbread Recipe
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Vivian / All my dishes 2 years, 5 months ago
A quick shortbread,
ideal with your tea or coffee.
Prep:15m Cook:45m Servings:16
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 Vivian |
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Fans
Ingredients
- 6 oz plain flour
- 5 ml spoon (teaspoon) ginger
- 4 oz butter (soft)
- 2 oz castor sugar
- Grated rind of 1 small lemon
- Castor sugar, to dredge
Directions
- Sieve flour and ginger together into a bowl
- Rub in the butter until mixture resembles fine breadcrumbs
- Add castor sugar and lemon rind
- Knead on a lightly floured surface to form a smooth dough divide in half and roll out
- line 2-18cm (7 inch) flan or cake tins
- Mark each into 8 portions and prick all over with a fork
- Crimp and decorate edges if you wish
- Bake in the middle of oven 150c/gas 2 for 45-50 min's
- (don't over cook, should be pale gold)
- Leave to cool slightly before lifting onto a wire tray
- Sprinkle with castor sugar
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zena824 2 years, 5 months ago said:
Only 6 oz of flour? I love the sound of this..
lollya 2 years, 5 months ago said:
Ummmmm YUMMMMMMM!
notyourmomma 2 years, 5 months ago said:
Oh heavens, two of my favorite ingredients in a shortbread! Wow, can't wait to try it.
notyourmomma 2 years, 2 months ago said:
Superior Shortbread....absolute wonderful blend of flavors. It works so well and it will be a terrific addition to the repertoire. Thanks for the post.
vindee 2 years ago said:
Am gonna try this sooooooooooon!!YUM YUM Never heard of ginger shortbread...Thanks for the post.
borinda 9 months, 2 weeks ago said:
Vivian, I cannot believe this one escaped my lemon and ginger obsessed eye. This sounds just divine. Each evening I have a cup of decaffienated lemon ginger tea, the blend of flavors is perfect.