Recipe

Parrots Of Telegraph Hill Decatent French Toast With Brandy Recipe

Add Step-by-Step Photos	Puddlewonderful / All my dishes 1 year, 1 month ago This is a very sour french toast with cream cheese, walnuts, mint and cinnamon very sourly sweet and decatent. Not just for the birds, either... Served in a coffee house with lines around the corner in San Francisco.... Prep:15m Cook:5m Servings:4	Puddlewonde
	yummy and sour dough

Does this look good? Yeah! / Nope

Fans

lycett

pat2me

mystic_riv

minitindel

Ingredients

Sour dough bread

cinnamon

fresh mint

cream cheese either regular or low fat or fat free will do

walnuts

bananas

strawberries

brandy

dark chocolate shavings

whipped cream optional

low fat syrup or the real stuff

Directions

Put three or four eggs or egg white equivalent in large bowl with a splash of brandy and beat with a fork. Then get the pan ready with pam or butter or margarine whatever you like.

slice up bananas and strawberries

(slice up some real san francisco sour dough bread or a very sour bread your favorite)

dip this in the egg batter that also contains a splash of brandy...no milk here.

then let the bread get brown in fry pan and turn it over...

when done place on plate and spread cream cheese on top of the sour dough bread then place strawberries and bananas on top of bread...then add chopped up walnuts and freshly chopped up mint on top...then sprinkle some cinnamon and top with syrup.

If you want a dab of whipped cream on top really gives this a punch or bam....and if really want to bam it add some dark chocolate shavings,, as well...

sourly sweet and yum yum. cruncy, delightful and decatent!!

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Comments

minitindel 1 year, 1 month ago said:
Oh yeah baby!!!!!!!!!!!!!!! now this is fabulous i love it puddle ............thank you hon ......can i give you a ten .well then ok
tink aka mini lol

mystic_river1 1 year, 1 month ago said:
Wow i cannot wait to make this, my sweet friend!
saved and printed. How absolutely wonderful. How decadent it must taste. Thanks for the post and have a blessed rest of the weekend.
Joymarie aka joymarie

borinda 1 year, 1 month ago said:
Yes, the sourdough would make this tarter than if made with cinnamon raisin challah, for sure. Is this from that corner place on Chestnut a couple of blocks west of Fillmore?

pat2me 1 year, 1 month ago said:
A winner! Sounds fantastic! Big 5!

puddlewonderful 1 year, 1 month ago said:
Thank you, very, very, sweet of you. That is my little birdie duckie who is a parrot of telegraph hill and he is a sweetie. Hope you are well now and keep your spirits up....everything will be alright in this day and age....we have to think it.
lol....Susie

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