Recipe

Noodles Lorraine Recipe

	Grandmacooks / All my dishes 1 year, 1 month ago Comforting cheesy main dish or side from a bag of egg noodles years ago. Prep:15m Cook:45m Servings:8	Grandmacook
	noodles warm creamy comfortfood

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Ingredients

8 ounce package wide egg noodles

2 Tbsp butter

1 large onion, chopped (or use 1/2 a large sweet onion)

2 eggs, beaten

1 tsp salt

1/2 tsp nutmeg (or to taste, less for my family)

8 slices bacon, cooked crisp then crumbled

2 cups diced Swiss cheese

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 375.

Cook noodles according to package directions, then drain.

While noodes are cooking, melt butter in a small saucepan and cook onion in melted butter until it is transparent.

Combine eggs, salt and nutmeg in a large bowl.

Once noodles are done and throughly drained, add noodes, the butter and onion mixture, and the cheeses to the egg mixture in the large bowl.

Turn out into a 2 quart baking dish.

Bake 45 minutes (should be golden brown).

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Comments

momo_55grandma 1 year, 1 month ago said:
Great easy noodles thanks

chihuahua 1 year, 1 month ago said:
I love this. Sounds wonderfully comforting.

madmommy 1 year, 1 month ago said:
Oooohh this sounds like it will go GREAT with your moist and crispy chicken....dinner tomorrow night!! YAY! ^^^5

fizzle3nat 1 year, 1 month ago said:
I love Quiche Lorraine, so I'm sure I'd love this. I'll add it to my must-try file. Thanks for sharing! - Natalie

mamalou 1 year, 1 month ago said:
Wonderful recipe~

taylorsue82 1 year, 1 month ago said:
Sounds fantastic.

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