Squash Pie
From pat2me 15 years ago
- 45 minutes to make
- Serves 8
This recipe has been in my family for years. We love it...it's similar to pumpkin pie, but not as dry. Serve with whipped cream or ice cream....try it....you'll never go back!
Ingredients
- 1 C sugar shopping list
- 3 eggs shopping list
- 3/4 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- 1/4 tsp mace shopping list
- 1 can (about 14.5 oz) One-Pie squash shopping list
- 1 C evaporated milk shopping list
How to make it
- Beat eggs, add sugar, salt & spices.
- Add squash and mix well.
- Add evaporated milk and fill a 9 '' unbaked pie crust.
- Add some of the remaining evaporated milk to bring level of pie mixture up, if necessary
- Bake in a 400 oven about 10 mins. to start browning the crust
- Reduce heat to 325 and bake an additional 45 to 55 minutes or until a thin knife inserted in center comes out clean.
- Place on rack and cool completely before serving.
- Cover and refrigerate leftovers, if there are any.
- To cover knife mark in the pie, cut a shape from a scrap of pie crust dough and bake until golden.
- Place over cut where the knife was inserted.
People Who Like This Dish 4
- 1greatdanelover Nowhere, Us
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- jencathen TX
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sounds great! Can I get the the one-pie squash at the grocery store? I don't think I've ever seen it...then again I wasn't looking for it. :)
greekgirrrl
in Long Island loved it
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Love it pat! ^5
mystic_river1
in Bradenton loved it
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