Recipe

Squash Pie Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 1 month ago This recipe has been in my family for years. We love it...it's similar to pumpkin pie, but not as dry. Serve with whipped cream or ice cream....try it....you'll never go back! Prep:10m Cook:45m Servings:8	Pat2me
	easy

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mystic_riv

greekgirrr

Ingredients

1 C sugar

3 eggs

3/4 tsp salt

1 tsp cinnamon

1 tsp nutmeg

1/4 tsp mace

1 can (about 14.5 oz) One-Pie squash

1 C evaporated milk

Directions

Beat eggs, add sugar, salt & spices.

Add squash and mix well.

Add evaporated milk and fill a 9 '' unbaked pie crust.

Add some of the remaining evaporated milk to bring level of pie mixture up, if necessary

Bake in a 400 oven about 10 mins. to start browning the crust

Reduce heat to 325 and bake an additional 45 to 55 minutes or until a thin knife inserted in center comes out clean.

Place on rack and cool completely before serving.

Cover and refrigerate leftovers, if there are any.

To cover knife mark in the pie, cut a shape from a scrap of pie crust dough and bake until golden.

Place over cut where the knife was inserted.

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Comments

mystic_river1 1 year, 1 month ago said:
Love it pat! ^5

annieamie 1 year, 1 month ago said:
Hi Pat! This sounds good. I've never heard of a can of "one pie squash" before. Is it canned squash and if so, what kind of squash? I hate to ask a bunch of questions but I sure would like to try your recipe. This sounds like a great pie to whip up for the famiy and I'd really like to make it!

tannzzi 1 year, 1 month ago said:
Thank You for posting the recipe, I think its either Yellow squash or Hubbard Squash, I love recipes that have been passed down in the Family, I will definately be making this!!

jencathen 1 year, 1 month ago said:
This looks awesome Pat.

greekgirrrl 1 year ago said:
Sounds great! Can I get the the one-pie squash at the grocery store? I don't think I've ever seen it...then again I wasn't looking for it. :)

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