Recipe

Pumpkin Creamcheese Sables Recipe


Pumpkin Creamcheese Sables Recipe
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the sable recipe goes with all fillings and frostings, so I did them with creamcheese-pumpkin filling

Magali777


spoon filling


cover


ready

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Ingredients
  • * * 1-1/4 cups all purpose flour
  • * * pinch of salt
  • * * 1/4 cup of sugar
  • * * 1/2finely ground almonds
  • 1/2 tsp.cinnamon
  • * * 1/3cup butter,softened
  • * * 2egg yolks
  • FILLING
  • 1/4 cup pumpkin puree
  • 150 grs. cream cheese
  • 3 tbsp sugar
  • * DECORATION
  • 1 or 2 egg whites
  • sugar crystals, (green and orange)

Directions
  1. Grease several baking sheets with butter.
  2. Stir flour, salt and sugar in medium size bowl
  3. mix in cinnamon
  4. Cut in butter until mixture resembles fine bread crumbs.
  5. Add egg yolks and mix to form a soft dough.
  6. Roll out dough on a floured surface, using a pumpkin cookie cutter .
  7. and cut out the figures.
  8. Place slightly apart
  9. with a brush apply some egg white to each and sprinkle with the green and orange sugar crystals
  10. Refrigerate unbaked for 30 minutes
  11. Preheat oven to 350F,
  12. Bake pumpkin Sables for 15 to 20 min.
  13. Remove, when cool
  14. Spoon some filling and cover with another cookie.
  15. Enjoy!

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Comments


Wow this is a winner! Love them and beautiful too. 5 from me!


You've shared so many wonderful pumpkin recipes. The "Great Pumpkin" has definitely been to your house already! LOL!
High Five and Beautiful, Magali.
Thanks... :D
Deb~


I love all of your fabulous punpkin recipes all are superior.............
mini


Magali....superb!!!....nice pict...thx for sharing...


Another winner - yummy!


Hello my friend! I wish I could come to your house for the holidays! Wonderful!


And this one is also perfect Magali...Really rich!


What a cute pumpkin cookie! I wish I had you over for Thanksgiving - all you would have to do is bring dessert! Hahaha!


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