Pumpkin Creamcheese Sables
From magali777 15 years ago
- 25 minutes to make
- Serves 12
the sable recipe goes with all fillings and frostings, so I did them with creamcheese-pumpkin filling
Ingredients
- * * 1-1/4 cups all purpose flour shopping list
- * * pinch of salt shopping list
- * * 1/4 cup of sugar shopping list
- * * 1/2finely ground almonds shopping list
- 1/2 tsp.cinnamon shopping list
- * * 1/3cup butter,softened shopping list
- * * 2egg yolks shopping list
- FILLING shopping list
- 1/4 cup pumpkin puree shopping list
- 150 grs. cream cheese shopping list
- 3 tbsp sugar shopping list
- * DECORATION shopping list
- 1 or 2 egg whites shopping list
- sugar crystals, (green and orange) shopping list
How to make it
- Grease several baking sheets with butter.
- Stir flour, salt and sugar in medium size bowl
- mix in cinnamon
- Cut in butter until mixture resembles fine bread crumbs.
- Add egg yolks and mix to form a soft dough.
- Roll out dough on a floured surface, using a pumpkin cookie cutter .
- and cut out the figures.
- Place slightly apart
- with a brush apply some egg white to each and sprinkle with the green and orange sugar crystals
- Refrigerate unbaked for 30 minutes
- Preheat oven to 350F,
- Bake pumpkin Sables for 15 to 20 min.
- Remove, when cool
- Spoon some filling and cover with another cookie.
- Enjoy!
spoon filling
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People Who Like This Dish 5
- anitapicosita Nowhere, Us
- elgab89 Toronto, CA
- ahmed1 Cairo, EG
- jett2whit Union City, GA
- angieaugusta Adelaide, Australia
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pinkpasta Upstate, SC
- magali777 Mexico, MX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
Wow this is a winner! Love them and beautiful too. 5 from me!
mystic_river1
in Bradenton loved it
-
You've shared so many wonderful pumpkin recipes. The "Great Pumpkin" has definitely been to your house already! LOL!
High Five and Beautiful, Magali.
Thanks... :D
Deb~
pinkpasta
in Upstate loved it
-
i love all of your fabulous punpkin recipes all are superior.............
mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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