Recipe
Pearl Onion Trio In Herbed Cream Sauce Recipe
  Add Step-by-Step Photos
|
Hollymayb / All my dishes 1 year, 1 month ago
I made this as a side for a potluck Thanksgiving tonight. It was well received and very pretty. Goes well with fresh rolls to sop up the sauce.
Prep:30m Cook:15m Servings:8
|
 Hollymayb |
|
||
Fans
Ingredients
- 2 lbs fresh pearl onions, works out to about 4 sacs; 2 white, 1 yellow and 1 purple
- 1/2 t salt
- 1 cup half & half or light cream
- 2 T unsalted butter
- 1 T flour
- 1/4 t paprika
- 2 t fresh minced thyme leaves
- 1/4 cup fresh minced parsley
- pinch of freshly grated nutmeg
- freshly ground pepper
Directions
- Fill a pot 2/3 full with lightly salted water and bring to a boil.
- Pick over onions, throwing out any that are soft. Do not peel.
- Boil onions until skins are tender, about 6-8 minutes.
- Drain and plunge into cold water to stop cooking.
- Snip off ends and squeeze onions from their skins. Set aside.
- In a small saucepan, heat cream just until hot, then set aside.
- Melt butter in a medium saute pan over medium heat.
- Add flour and paprika and whisk until smooth and starting to bubble, about 1 minute.
- Add the cream slowly, whisking continuously, until smooth and thickened, about 3 minutes.
- Add thyme, parsley and salt, stir to blend.
- Add onions and heat through.
- Add nutmeg, and season with pepper to taste.
- Serve immediately, or set aside for up to 1 hr and gently reheat.
- ***Onions can be cooked and peeled a day ahead to save time.
Recent Gawkers
Not quite what you're looking for?
See more Side Dishes / Vegetable Dishes
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pearl Onion Trio In Herbed Cream Sauce Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Squash Casserole Recipes - Hamburger Soup Recipe - Chicken Sausage Recipe - Recipe For Spanish Food - Delicious Recipes - China Food Recipe - Mashed Potato Recipe - Spice Nut Cake - Chicken Dip - Fish Tacos - Shrimp Newberg - Ham Cream Cheese Rolls - Crescent Roll Meat Pies - Tuna Casserole - Deer Ham Cooking Recipes - Split Pea Recipes - Pasta Salad - Fried Hamburger - Pasta Primevera - Chicken Dip - Lemon Sage Flan Recipe - Hashbrown Ham Brunch Casserole - Chicken Tenders Grilled -
Squash Casserole Recipes - Hamburger Soup Recipe - Chicken Sausage Recipe - Recipe For Spanish Food - Delicious Recipes - China Food Recipe - Mashed Potato Recipe - Spice Nut Cake - Chicken Dip - Fish Tacos - Shrimp Newberg - Ham Cream Cheese Rolls - Crescent Roll Meat Pies - Tuna Casserole - Deer Ham Cooking Recipes - Split Pea Recipes - Pasta Salad - Fried Hamburger - Pasta Primevera - Chicken Dip - Lemon Sage Flan Recipe - Hashbrown Ham Brunch Casserole - Chicken Tenders Grilled -
22566 1 year, 1 month ago said:
This sounds really good,will keep it in mind for next month.
Hope you have a wonderful Day.
Kind Regards
mountainmama 1 year, 1 month ago said:
My Mother loves Pearl Onions always has. I saved this to see if she'd like this. Sounds good! Its a HIGH 5. I think she'd like this Thanksgiving.
asheats 1 year, 1 month ago said:
Wow this sounds wonderful, I do like to bake onions in a cream sauce and this sounds similar to that, but better somehow. Thanks for sharing I'm going to print this out, and good call on the nutmeg, yum!!
lincolntoot 1 year, 1 month ago said:
I can just taste this now - and can't wait to try it - thanks for a yummmy post - 5!
alliberries 2 weeks, 2 days ago said:
Thanks for the post! I am in charge of the onions for Turkey Day...looks like I am using this recipe!! TX stay tuned....