How to make it

  • Butter a loaf pan.
  • Place peanut butter chips into a medium bowl.
  • In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. Milk and butter. Cook over med. Heat, stirring constantly, until mixture boils; boil and stir 5 mins.
  • Remove from heat; stir in vanilla.
  • Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
  • Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. Makes about 2 pounds of candy.

Reviews & Comments 6

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    " It was excellent "
    lanabade ate it and said...
    Nice,5 forks!
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    " It was excellent "
    peetabear ate it and said...
    I'm putting this on my holiday candy list...!!!^5
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  • snomama 6 years ago
    Oh my family would love me if I made this.."5 Forks" and 5555 more...;)
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Love peanut butter fudge, thanks! And...like your new pic!!
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    " It was excellent "
    shirleyoma ate it and said...
    Sure sounds easy and good to me! got my 5
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    " It was excellent "
    m2googee ate it and said...
    I think I could use some chocolate right now!! This looks yummy but then again all your recipes look that way! 5555
    Was this review helpful? Yes Flag

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