Recipe

Grilled Vegetable Sandwiches Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year ago My daughter went off to college and came home a vegetarian. Wow! Now I had to learn to cook vegetarian meals for her. That is not always easy. So, I came up with this vegetable sandwich that she absolutley loves. This colorful assortment of vegetable... More Prep:20m Cook:16m Servings:4	Fluffy24
	coloful assortment of vegetables

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Ingredients

1/4 cup light mayonnaise

2 tablespoons chopped fresh basil

1 tablespoon jarred roasted garlic chopped

2 teaspoons lemon juice

1 medium red onion cut into 8 slices

1 large red bell pepper cut into 8 slices

1 large zucchini cut on an angle into 8 slices

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper8 slices whole wheat sourdough bread

1/4 cup prepared hummus

1 medium tomato cut into 8 slices

8 slices of cheddar cheese (or your favorite

Directions

In a small bowl, combine the mayonnaise,basil,garlic, and lemon juice. Set aside.

Coat a grill with cooking spray. Preheat the grill. Brush the onion, bell pepper and zuchinni with olive oil. Sprinkle with salt and pepper.

Place the onion and peppers on the rack and grill for 10-12 minutes, turning once, or until the vegetables are well marked and tender. Place the zucchini slices on the rack and cook for 6 to 8 minutes, turning once, or until marked and tender.

Spread 4 slices of the bread with the hummus and place on a cutting board. Top each with a sliced cheesemonion slice seperated into rings, 2 bell pepper slices,2 zucchini slices, and 2 tomato slices. Spread the remaing bread slices with the mayonnaise mixture and place on top of the tomatoes. Cut each sandwich in half to serve.

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