Spinach with Chickpeas and Fresh Dill
From capedread 15 years agoIngredients
- 2 tablespoons olive oil shopping list
- 1 large onion, thinly sliced shopping list
- 1 1/2 cups canned chickpeas, drained shopping list
- 1 pound spinach shopping list
- 1/2 cup minced fresh dill shopping list
- 2 lemons, juiced shopping list
- salt and pepper to taste shopping list
How to make it
- in a large skillet, heat olive oil over medium heat.
- Add onion, and saute until soft.
- Add chickpeas, and toss to coat in oil.
- Clean spinach and cut away thick stems
- add undrained spinach and dill to skillet, and cook until spinach is tender.
- Stir in lemon juice, and season with salt and pepper to taste
- Serve warm.
The Rating
Reviewed by 2 people-
Wonderful!! Added to FFF!! :)
lanacountry in Macon loved it -
This is a lovely recipe. So healthy.
Thanks for sharing.
High five...
Debbie~pinkpasta in Upstate loved it
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