Recipe

Spinach With Chickpeas And Fresh Dill Recipe


Spinach With Chickpeas And Fresh Dill Recipe Capedread / All my dishes
1 year, 1 month ago
a Jewish passover dish nice and simple, serve a a side dish, light lunch or warm salad
Prep:15m Cook:15m Servings:6

Capedread

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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 cups canned chickpeas, drained
  • 1 pound spinach
  • 1/2 cup minced fresh dill
  • 2 lemons, juiced
  • salt and pepper to taste

Directions
  1. in a large skillet, heat olive oil over medium heat.
  2. Add onion, and saute until soft.
  3. Add chickpeas, and toss to coat in oil.
  4. Clean spinach and cut away thick stems
  5. add undrained spinach and dill to skillet, and cook until spinach is tender.
  6. Stir in lemon juice, and season with salt and pepper to taste
  7. Serve warm.

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Comments

lanacountry 1 year, 1 month ago said:
Wonderful!! Added to FFF!! :)

pinkpasta 1 year, 1 month ago said:
This is a lovely recipe. So healthy.
Thanks for sharing.
High five...
Debbie~


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