Spinach with Chickpeas and Fresh DillFrom capedread 7 years ago
How to make it
- in a large skillet, heat olive oil over medium heat.
- Add onion, and saute until soft.
- Add chickpeas, and toss to coat in oil.
- Clean spinach and cut away thick stems
- add undrained spinach and dill to skillet, and cook until spinach is tender.
- Stir in lemon juice, and season with salt and pepper to taste
- Serve warm.