Recipe

Chicken With Chickpeas And Almonds Recipe

	Capedread / All my dishes 1 year, 2 months ago This is a great recipe for company, please remember to add 2 hrs and overnight soaking if using dried beans. Prep:20m Cook:75m Servings:8	Capedread
	tasty easy cheap

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Ingredients

1 cup blanched almonds

1 cup chickpeas, soaked overnight and drained, can use tinned

4 chicken breasts, halved

4 chicken thighs

4tbsp butter

½ tsp saffron threads

2 large onions, sliced

1 liter good chicken stock

cinnamon stick

4 tbsp chopped parsley

salt, ground pepper and lemon juice to taste

Directions

cook chickpeas till tender, in water, unless using tinned

add almonds to chickpeas when drained, set aside

gently brown chicken and onions together with saffron in the butter

season

add stock and chickpeas to chicken

gently simmer for 45-60 min.

till chicken is very tender

remove all ing. from stock and keep warm

bring stock to the boil until it's well reduced

add parsley and lemon juice

pour over chicken and peas

serve

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Comments

kidaria 1 year, 2 months ago said:
Sounds wonderful! I like to try this soon!

jimrug1 1 year, 2 months ago said:
This sounds very good. A nice Middle eastern twist to it. I am assuming you add the cinnamon stick to the pan when you add the broth? Thanks for sharing...;-)~ High Five Jim

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