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chicken with chickpeas and almonds Recipe

Ingredients

How to make it

  • cook chickpeas till tender, in water, unless using tinned
  • add almonds to chickpeas when drained, set aside
  • gently brown chicken and onions together with saffron in the butter
  • season
  • add stock and chickpeas to chicken
  • gently simmer for 45-60 min.
  • till chicken is very tender
  • remove all ing. from stock and keep warm
  • bring stock to the boil until it's well reduced
  • add parsley and lemon juice
  • pour over chicken and peas
  • serve

Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    This sounds very good. A nice Middle eastern twist to it. I am assuming you add the cinnamon stick to the pan when you add the broth? Thanks for sharing...;-)~ High Five Jim
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    " It was excellent "
    kidaria ate it and said...
    Sounds wonderful! I like to try this soon!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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