Recipe

Chicken Recipes - One Pot Chicken With Rice Recipe Recipe

Add Step-by-Step Photos	Recipes / All my dishes 2 years, 10 months ago This is the Famous Chicken Recipe that made me famous. It is simple, quick, and it tastes like whatever spices and flavorings you decide to add this time. Prep:5m Cook:20m Servings:4	Recipes
	chicken easy onepot simple quick fast dinner meal meals

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Ingredients

1 can clear chicken broth

1 can (chicken broth can) water

1 can frozen or canned whole kernel corn

1 can (chicken broth can) diced chicken breast

1 can (chicken broth can) long grain white rice

Spices and Seasonings to taste

Directions

Heat chicken broth, water and corn to near boiling.

Add rice and chicken, stir, cover and simmer on low heat for 20 minutes.

Stir and season to taste with salt, curry, ginger, garlic or whatever.

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Comments

bigdog 2 years, 10 months ago said:
I am curious as to whether the chicken is pre-cooked before adding to the recipe, or if it is cooked sufficiently in the broth, et al. Thanks!

recipes 2 years, 10 months ago said:
I usually use pre-cooked chicken - often I cook a couple of chickens, eat some, chop up a bunch and freeze it, and boil the carcasses for soup.

That way I have lots of diced pre-cooked chicken, turkey, sausage, etc. ready to go into what ever I am making.

john0107 2 years, 3 months ago said:
I've got some packs of microwavable rice that I added in at the last minute when made this, and it didn't taste too bad!

I'm not sure if its available in the US, but in the UK we've got a brand called Veetee dine in rice (www.veeteedinein.com) and its quite good.

recipes 2 years, 3 months ago said:
We have a product in the US called "Minute Rice" that actually takes five minutes instead of 20 to cook.

michellem 1 year, 11 months ago said:
Thanks Im going to try this one soon!

txbackyardcook 1 year, 11 months ago said:
We'll see if I am as famous as you when I try this recipe.

barrymackaness 1 year, 11 months ago said:
Thanks going to try this on the family tonight, sounds realy good and my boys like the idea hope it goes down famously!!!!

recipes 1 year, 11 months ago said:
It is really dependant on the spices you use. Experiment and see what you can come up with - I have been using teriaki suace, or soya sauce and sometimes curry lately.

donman 1 year, 9 months ago said:
This really sounds interesting. There is a lot to work with here. Thanks for posting :)

httpmom 1 year, 7 months ago said:
This is a most wonderful way to use up cooked chicken, which I often have on hand. Thanks for sharing!

recipes 1 year, 7 months ago said:
It is also a way to save some money on chicken - you can buy a great big bunch of chicken on sale, cook it, dice it, freeze it in small ziplok sandwich bags and have it ready to go.

carmenperez 1 year, 7 months ago said:
Hi hun
KEEPER TY

lindal34 1 year, 6 months ago said:
I'm roasting a chicken tonight and am going to tell my husband he has to leave at least ONE chicken broth can's worth of chicken so I can make this. Thanks for posting. Gonna save some money!

carmenperez 1 year ago said:
Hi sweety
rosted an ovenstuffer yestarday wings and all the brast left over and i think i pulled this rec 3 times already this time im making it ty much carmen