Recipe

Homemade Raspberry Filling Recipe

	Arpam / All my dishes 1 year, 3 months ago This filling is wonderful and will not soak through your cake. No need for a thin coat of buttercream under this one! This tastes very fresh and may seem very strong. But when put between layers of cake (especially white almond sour cream cake) and paired with buttercream, it's heavenly!... More Prep:5m Cook:25m Servings:3	Arpam
	fresh tasting

Does this look good? Yeah! / Nope

Fans

snomama

refugeesre

henrie

peetabear

beldujour

Ingredients

2 12 ounce packages of frozen raspberries (not packed in syrup)

1 1/3 cups water

1 1/2-2 cups granulated sugar (or to taste. 2 cups will be pretty sweet)

2 T of lemon juice (optional)

5-6 T of cornstarch dissolved in 1/2 cup of water

Directions

In a saucepan combine the raspberries, water, sugar, and lemon juice.

Bring to boil and simmer for 15-20 minutes or until the raspberries have broken down.

Remove the mixture from the heat and strain with a fine mesh sieve. Return the strained mixture to the heat.

Dissolve the cornstarch in 1/2 cup of water.

Whisk the slurry into the raspberry mixture.

Bring the mixture back to a boil and simmer for 5 more minutes, stirring occasionally.

Remove from heat and cool completely, stirring every once in a while.

It will take awhile to set up. It will thicken like a jelly. May stir it for easier spreading on cake.

Yields: 3 1/2 cups

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Comments

pleasantvalleycabins 1 year, 3 months ago said:
Sounds so good.....I'm thinking drizzled over a lemon pound cake!! Yummy! Thanks so much for sharing. Peg

henrie 1 year, 3 months ago said:
YUM, I will love this one. Raspberries are so good. Thank you so very much for sharing this one. You have my 5, wish I could give you more then that. God Bless

gapeach55 1 year, 3 months ago said:
This will be yummy over a chocolate fudge cake too. Thanks.

snomama 1 year, 3 months ago said:
This would be so good with those tunnel cakes oh this is a keeper. FIVE FORKS

3boysmama 1 year, 3 months ago said:
Saving this for a raspberry stuffed french toast recipe I've been wanting to try! Sounds great!

peetabear 1 year, 3 months ago said:
This sounds absolutely wonderful...it rates a five thank you for sharing

beldujour 1 year, 1 month ago said:
Bookmarked for next summer, when fresh raspberries will be abundant -- thanks for sharing!

danielle7541 1 month ago said:
I made this today for a cake order and it is DIVINE. It didn't quite make as much as it said for me, but I still had plenty left over for another dish...I was afraid it would be more like a jelly, but it was a glaze, which was what I needed. Awesome recipe, thanks!

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